Angelic Delight Dessert: This layered treat is a breeze to prepare using ready-made components. It features layers of fluffy angel food cake, luscious cherry pie filling, smooth vanilla pudding, and airy whipped cream. Topped with slivered almonds for a delightful crunch. A dessert that truly lives up to its celestial name, the Angelic Delight Dessert combines angel food cake with sweet cherries and creamy vanilla pudding for a divinely scrumptious experience!
Heaven on Earth Cake is an exquisite and effortless layered dessert. The base is a light angel food cake, followed by a layer of sweet canned cherry pie filling. A smooth vanilla pudding layer adds richness, which is then complemented by another layer of angel food cake and cherry pie filling. The dessert is crowned with a fluffy whipped topping and garnished with sliced almonds, creating a visually appealing and delicious treat. This no-bake dessert is not only easy to prepare but also offers a delightfully light taste, making it an instant favorite for any occasion.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
Heaven on Earth Cake” is a luscious dessert that starts with a base of angel food cake, a light and fluffy cake known for its airy texture. This cake is transformed into a decadent trifle-like treat through a series of layers, each adding its unique flavor and texture.
The first layer consists of the angel food cake itself, which provides a delicate and spongy foundation. This is then layered in a pan with a rich vanilla pudding cream. The cream adds a smooth, creamy texture, and its vanilla flavor complements the lightness of the angel food cake.
Next, a layer of cherry pie filling is added. This brings a burst of fruity sweetness and a slightly tart contrast to the dessert, enhancing its overall taste profile. The vibrant color of the cherries also adds an appealing visual element.
The final layer is cool whip, a light and airy whipped topping that adds a final touch of creamy sweetness. It crowns the dessert, making it not only delicious but also visually attractive with its fluffy texture.
Overall, the combination of these layers creates a dessert that is rich in flavors and textures, living up to its name “Heaven on Earth” by offering a heavenly taste experience.
Heaven on Earth cake, a dish that mimics the texture of bread pudding without the need for baking. This dessert features a delicate sponge cake that eagerly absorbs the aromatic blend of vanilla and cherry essences, complemented by a lavish sweet cream. Ideally served chilled, it offers a sublime culinary experience, particularly refreshing on a warm summer evening.
Ingredients for Heaven on Earth Cake
Pre-made Angel Food Cake: A 14-ounce ring-shaped cake from the bakery section. Alternatively, you can use a 16-ounce box of angel food cake mix, following the package instructions and cooling it before chopping into chunks.
Cherry Pie Filling: The classic choice for this recipe. However, feel free to substitute with any canned pie filling you prefer.
Vanilla Instant Pudding Mix: Essential to use instant pudding mix for this recipe. Sugar-free vanilla pudding hasn’t been tested in this recipe, but feel free to experiment.
Sour Cream: Adds richness and a thick texture to the cake. Its tartness balances the sweetness of the cherry filling, creamy pudding, and angel food cake.
Cool Whip: For a fluffy, creamy layer.
Sliced Almonds: Used as a garnish on top of the cake, enhancing the flavor. Almonds can be omitted for those with nut allergies.
Creating a “Heaven on Earth” Dessert with Angel Food Cake: A Simple Guide
Discover the joy of crafting this effortless, no-bake layered dessert. Follow the straightforward steps below for a delightful treat. Don’t forget to check out the bottom of this page for a comprehensive recipe card, complete with printable options and a “pin it” button for future reference.
Preparation: Start by slicing the angel food cake into 1-inch pieces using a serrated knife. Prepare a deep 8×8 or an optional 9×9-inch baking dish.
Assembling the Cake: Begin with a layer of the angel food cake chunks at the bottom of the dish. Then, spread half of the cherry pie filling over these cake pieces. Add the remaining cake chunks on top of this cherry layer.
Pudding Creation: Mix the dry vanilla pudding mix with milk and sour cream. Whisk until thick and smooth, letting it sit for 3-5 minutes to achieve the right consistency. The sour cream aids in thickening the mixture quickly.
Layering the Dessert: Gently spread the pudding mixture over the angel food cake layer. For the final layer, add thawed Cool Whip followed by the remaining cherry pie filling.
Chilling: Cover the baking dish with foil, plastic wrap, or a lid. Refrigerate for at least 8 hours, though leaving it overnight yields even better results.
Garnishing: Before serving, embellish the cake with sliced almonds for a delightful finish.
Heaven on Earth Cake FAQ
What Is Heaven on Earth Cake? Heaven on Earth Cake is a delightful dessert known for its divine taste. The name likely stems from the heavenly experience it offers with its light, creamy texture and harmonious blend of flavors. Each bite feels like a piece of heaven on earth.
Cake Composition The cake features layers of angel food cake and canned cherry pie filling. A layer of creamy vanilla pudding adds to its richness, followed by a topping of whipped cream. The final touch includes a garnish of sliced almonds and more cherry pie filling.
Storing Leftovers To store leftovers, keep the cake in the refrigerator, covered, for up to 3 days. The best way is to leave the cake in its pan, covering it first with plastic wrap and then with aluminum foil for freshness.
Can It Be Made Ahead of Time? Absolutely! The cake requires at least 8 hours of refrigeration, making it an excellent make-ahead dessert. For optimal flavor, it’s recommended to refrigerate it overnight (about 12 hours). Prepare it the night before, allowing all the flavors to meld beautifully in the fridge. Remember to add the sliced almond garnish just before serving.