INGREDIENTS YOU’LL NEED

• Large Zucchini: Peeled, quartered lengthwise, then cut into bite-sized pieces.
• Bacon: Sliced and cut into thirds.
• Spice Blend: Chili powder, cumin, onion powder, garlic powder, oregano, plus salt and pepper to taste.

STEP-BY-STEP INSTRUCTIONS

In a bowl, mix together chili powder, cumin, onion powder, garlic powder, oregano, and season with salt and pepper according to your taste.

a)

b)

c)

d)

e)

f)

Take the bite-sized zucchini pieces and place them in a separate mixing bowl. Evenly sprinkle the mixed seasoning over the zucchini and toss everything together until the zucchini pieces are well-coated.

a)

b)

Wrap each seasoned zucchini piece with a third of a bacon slice, making sure the bacon’s seam side is positioned downwards, and then place them in the air fryer basket.

Set the air fryer to 400°F and cook for 10-15 minutes, or until the bacon is thoroughly crispy.

Storage Options

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Freeze: Not recommended, as zucchini releases too much moisture when thawed.

Reheat: Pop them back in the air fryer at 375°F for 3–5 minutes to restore crispiness. Avoid microwaving—they’ll turn soggy!

Variations and Substitutions

• Bacon Choices: Swap regular bacon for turkey bacon or prosciutto for a lighter twist. For extra crispiness, use thin-cut bacon.
• Cheese Upgrade: Add a sprinkle of Parmesan or wrap the zucchini with a slice of mozzarella before the bacon for a melty bite.
• Seasoning Boost: Elevate the flavor with smoked paprika, garlic powder, or Italian seasoning.
• Low-Carb Alternative: Try wrapping zucchini with thin slices of smoked salmon for a keto-friendly option.
• Veggie Swap: Substitute zucchini with asparagus, green beans, or even thick-cut bell pepper strips for variety.

Crispy Bacon-Wrapped Zucchini Bites

Yield: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

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Ingredients

• 1 large zucchini, peeled, quartered lengthwise, and cut into bite-sized pieces
• 6 slices of bacon, each cut into thirds
• ½ teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon oregano
• Salt and pepper, to taste

Instructions

1. In a bowl, mix together chili powder, cumin, onion powder, garlic powder, oregano, and season with salt and pepper according to your taste.
2. Take the bite-sized zucchini pieces and place them in a separate mixing bowl. Evenly sprinkle the mixed seasoning over the zucchini and toss everything together until the zucchini pieces are well-coated.
3. Wrap each seasoned zucchini piece with a third of a bacon slice, making sure the bacon's seam side is positioned downwards, and then place them in the air fryer basket.
4. Set the air fryer to 400°F and cook for 10-15 minutes, or until the bacon is thoroughly crispy.