Butterfinger Caramel Bars

These No-Bake Butterfinger Caramel Bars are a dessert revelation—decadently delicious and delightfully easy to make! Imagine layers of gooey caramel and crunchy Butterfinger pieces melding into an irresistible treat that requires zero baking. I stumbled upon Butterfinger bites, not in the usual bag but in little boxes nestled among other candies at my local grocery store. It turned out perfectly!

The beauty of these bars is their simplicity. Just assemble, chill, and serve. They’re ideal for keeping firm in the fridge, but I recommend letting them sit out just a bit before serving to soften up the caramel. They’re perfect for summer gatherings—the kind of recipe where little hands can chip in and help, making the wait while they firm up a wonderful exercise in patience.

And here’s the best part: at your next barbecue or get-together, these bars will steal the show. Guests will think you’ve toiled for hours, but only you and I know the sweet secret of their simplicity.

On some days, though, I must confess, my culinary creativity feels as though it’s on the brink of a ‘Meet Joe Black’ moment—poised to get blindsided and lost forever. Ever seen that movie? That scene, so unexpected! Yet here I am, not expecting my muse to return in a Brad Pitt-esque revival, but rather fearing it might vanish overnight.

However, just when I think my inspiration has left the building, I get a surge of ideas from you—my fantastic readers. Your enthusiastic emails and quirky suggestions always reignite my passion. Like today, the idea for this no-bake marvel was sparked by a message from Loren—a reader I’ve never met but who clearly knows the way to a food blogger’s heart.

So, armed with candy, marshmallows, and caramel, we’re turning up the flavor without even turning on the oven. Whether you opt for the pre-unwrapped bites or the classic bars (yes, I’ve tried both!), these Butterfinger Caramel Bars are about to make your no-bake dreams come deliciously true.

Why You’ll Love This Butterfinger Caramel Bars

Butterfinger Caramel Bars are a true delight for anyone with a sweet tooth. This recipe combines the irresistible crunch of Butterfinger candy bars with the silky smoothness of caramel, all layered atop a buttery, crumbly base. It’s a perfect fusion of textures and flavors that tantalize the palate. Every bite offers a satisfying snap from the Butterfinger pieces, complemented by the gooey richness of caramel, making these bars a decadent treat. Whether you’re looking for a crowd-pleaser for gatherings or just a special indulgence to brighten your day, Butterfinger Caramel Bars are a sure hit. Their easy preparation and delightful combination of flavors make them a beloved choice for bakers and sweet lovers alike!

Ingredients for Butterfinger Caramel Bars

• Graham Crackers: 6 1/2 crackers lay the foundation with their sweet, honeyed crunch.
• Mini Marshmallows: 2 cups of these little puffs add a delightful gooeyness, melting into perfect pockets of softness.
• Caramel Bits: An 11 oz bag brings a deep, buttery sweetness that binds all the elements together wonderfully.
• Milk: Just 2 tablespoons to help melt the caramel into a lusciously smooth sauce.
• Butterfinger Bites: Coarsely chop up a 10 oz bag for a nutty, crunchy contrast that’s irresistibly moreish.
• Semi-Sweet Chocolate: 2 oz to be melted and drizzled over the top for a final touch of chocolatey decadence that beautifully balances the sweetness.

How To Make This Butterfinger Caramel Bars

Storage Options

If you’ve got a stash of Butterfinger Caramel Bars and you’re wondering about the best way to store them to keep that crispy, caramel goodness intact, you’re in luck. These delightful treats are pretty low-maintenance, but there are a few tips to ensure they stay as delicious as the day you bought them.

Room Temperature: Ideal for short-term storage, keep your Butterfinger Caramel Bars in a cool, dry place. A pantry or a cabinet away from any heat source is perfect. They’ll stay fresh for about 2-3 months.

Refrigerator: If you prefer your caramel a bit firmer or you’re in a warmer climate, popping these bars in the fridge can be a great option. They’ll keep for about 3-4 months this way. Just make sure to wrap them tightly or keep them in an airtight container to prevent them from absorbing any fridge odors.

Freezer: For long-term storage, the freezer is your best friend. Wrapped individually and placed in a freezer-safe bag or container, Butterfinger Caramel Bars can last up to a year. When you’re ready to enjoy one, just let it thaw at room temperature for a few minutes before digging in.

Remember, the key to preserving the delightful crunch and creamy caramel of Butterfinger Caramel Bars is keeping them away from heat and moisture. Enjoy your treats at their best!

Variations and Substitutions

If you’re a fan of the classic Butterfinger Caramel Bars, you’ll love these creative twists and substitutions that can cater to various dietary preferences and shake up the traditional recipe! Here’s how you can make these scrumptious treats a little differently:

1. Gluten-Free Version: Swap the regular flour with your favorite gluten-free blend to make these bars safe for those with gluten sensitivities.
2. Vegan Delight: Use coconut oil or vegan butter instead of regular butter, and choose a vegan caramel sauce. Don’t forget to check that your chocolate and Butterfinger candies are vegan-friendly!
3. Nutty Addition: Mix in chopped pecans or walnuts into the caramel layer for an extra crunch and a nutty flavor that complements the sweet caramel perfectly.
4. White Chocolate Twist: Replace the milk chocolate topping with white chocolate for a sweeter, creamier topping that looks as good as it tastes.
5. No Butterfinger? No Problem!: If you don’t have Butterfinger bars on hand, try using chopped Reese’s Cups or Snickers for a different but equally delicious candy bar flair.

Each variation brings its own unique twist to the beloved Butterfinger Caramel Bars, ensuring there’s something for everyone to enjoy. So, whether you’re accommodating allergies or simply in the mood to experiment, these ideas are sure to inspire your next kitchen adventure!

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Butterfinger Caramel Bars

Print Pin Rate

Prep Time: 15 minutes minutes

1 hour hour

Servings: 24

Ingredients

• 6 1/2 graham crackers
• 2 cups mini marshmallows
• 1 bag 11 oz caramel bits
• 2 Tbsp milk
• 1 bag 10 oz Butterfinger Bites, coarsely chopped
• 2 oz semi-sweet chocolate for drizzling

Instructions

• Prepare the Pan: Line a 9x9 inch baking pan with foil, making sure the foil hangs over the edges for easy removal later. Give the foil a quick spray with some cooking spray.
• Layer the Base: Arrange the graham crackers at the bottom of the pan, breaking them as needed to fit snugly.
• Add Marshmallows: Evenly distribute the mini marshmallows over the graham crackers.
• Melt Caramel: In a microwave-safe bowl, combine the caramel bits and milk. Microwave for 1 minute, stir, and continue heating in 30-second bursts until completely melted and smooth.
• Pour and Spread Caramel: Drizzle the melted caramel over the marshmallows, spreading gently to cover evenly. The marshmallows will soften slightly, which is perfectly okay.
• Butterfinger Layer: Scatter the chopped Butterfinger pieces over the caramel, pressing them lightly into the sticky mixture to set.
• Melt Chocolate: Place the semi-sweet chocolate in another microwave-safe bowl and heat in 30-second intervals, stirring until melted.
• Chocolate Drizzle: Drizzle the melted chocolate artistically over the Butterfinger layer.
• Chill: Refrigerate the pan for about an hour or until everything is nicely set.
• Slice and Enjoy: Once set, lift the bars out using the foil overhang, cut into bars, and get ready to watch them disappear!