Candied Sweet Potatoes offer a delightful twist to your side dish repertoire, effortlessly blending the lines between savory and sweet. This dish features succulent sweet potato rounds basking in a sumptuous, butter-enriched glaze, delivering a taste akin to a gourmet dessert.
Elevate your Thanksgiving table with the simplest yet most tantalizing side dish – Candied Sweet Potatoes. This recipe involves minimal effort: just slice the sweet potatoes, and let them bake to perfection in a cozy, spice-infused maple and bourbon glaze. The result is a fork-tender, beautifully caramelized treat that’s so irresistible, you’ll find yourself preparing it all year long!
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Candied Sweet Potatoes Recipe
This delightful recipe straddles the line between a side dish and a dessert. Traditionally, I serve it as a side, though its sweetness could easily place it in the dessert category. Imagine sweet potatoes bathed in a rich butterscotch sauce – it’s genuinely that indulgent. If you’re a fan of Sweet Potato Pie, this dish will surely appeal to you. Even a friend of mine, who isn’t usually keen on sweet potatoes, declared this recipe outstanding. She was so enamored with it that she took an extra serving home in a plastic container.
How to make Candied Sweet Potatoes Recipe