Cherry Cheesecake Egg Rolls

Cherry Cheesecake Egg Rolls offer a delightful twist on the traditional Asian appetizer! Packed with a tart cherry filling and luscious cream cheese, these crispy treats are easy to prepare and can be pan-fried, air-fried, or baked. Wrapped in wonton skins and sprinkled with cinnamon sugar, these dessert egg rolls are a quick and delightful treat everyone will adore!

This recipe puts a sweet twist on classic homemade egg rolls by substituting savory fillings with a sweet, tangy blend of fruit and cream cheese. Assembling these dessert egg rolls is straightforward: simply fill an egg roll wrapper with the creamy cheesecake mix, add cherry pie filling, then fold, roll, and fry. These cherry cheesecake egg rolls are an exciting dessert option, delivering all the flavors of cherry cheesecake in a fun, easy-to-manage format.

Combining the rich taste of cheesecake with the crunchy texture of an egg roll, these dessert rolls invite creativity with various fruit fillings for a delightful snack. Crisp on the outside and filled with creamy, fruity goodness inside, these egg roll desserts are irresistibly tasty, especially when served warm with a sprinkle of powdered sugar!

Why You’ll Love This Cherry Cheesecake Egg Rolls

• They encapsulate all the delightful flavors of cherry cheesecake, complete with cherry pie filling and cream cheese, bringing the essence of your beloved dessert into each bite.
• They’re perfectly portioned for sharing. Whether enjoyed individually or as part of a dessert spread, these cheesecake egg rolls hit the sweet spot.
• They’re simple and quick to make. With just a few ingredients and minimal prep time—if you can roll a burrito, you can whip up these treats effortlessly.

Ingredients for Cherry Cheesecake Egg Rolls

1. Cream Cheese – A soft, mild-tasting cheese made from milk and cream. It’s important that it’s at room temperature to ensure smooth mixing.
2. Granulated Sugar – Adds sweetness to the filling, helping to balance the tanginess of the cream cheese and lemon zest.
3. Fresh Lemon Zest – Provides a bright, citrusy note. Be sure to zest only the outer yellow skin, avoiding the bitter white pith underneath.
4. Pure Vanilla Extract – Gives a rich, aromatic flavor. Quality vanilla extract can significantly enhance the depth of flavor.
5. Egg Roll Wrappers – These are used to encase the filling. Ensure they are kept under a damp towel during preparation to prevent them from drying out.
6. Vegetable Oil – Used for frying, it should have a high smoke point to cook the egg rolls efficiently without imparting any unwanted flavors.
7. Cherry Pie Filling – Provides a sweet and slightly tart component that complements the cream cheese. It can be store-bought or homemade.
8. Powdered Sugar (optional) – Offers a decorative touch and a light sweetness when dusted over the cooked egg rolls. Perfect for enhancing presentation.

How To Make This Cherry Cheesecake Egg Rolls

• Prepare the Cheesecake Mixture: In a mixing bowl, blend the cream cheese, sugar, lemon zest, and vanilla until the mixture is smooth and free of any cream cheese lumps.
• Prepare the Pan: Coat your skillet with oil and heat it to between 330 degrees Fahrenheit and 340 degrees Fahrenheit.
• Assemble the Egg Rolls: Pipe the cheesecake filling onto each egg roll wrapper. At the top edge of the filling, place 6-8 cherries. Moisten the edges of the wrappers, fold, and roll tightly. Pro Tip: Arrange the cheesecake filling in a strip approximately 8½ mm x 2½ mm (roughly 3½ inches x 1 inch), positioned 2½ mm (1 inch) from the side edge and 7½ mm (about 3 inches) from the bottom diamond point of the wrapper.
• Fry the Egg Rolls: Cook the egg rolls in the oil for 1½-2 minutes on each side, or until they turn golden brown. Remove them from the oil and place on a dish lined with paper towels, then sprinkle with powdered sugar. Pro Tip: Fry in small batches of 2-3 egg rolls to ensure even cooking.
• Serve: Enjoy the egg rolls warm.

How to make egg rolls in the air fryer

To cook your egg rolls in the air fryer, proceed with the same assembly steps as usual. Arrange the egg rolls in a single layer in the air fryer basket. Spray them with cooking spray and set the air fryer to 390 degrees Fahrenheit. Cook for 8 minutes, then flip the egg rolls and continue cooking for an additional 3-5 minutes, until they are golden brown and crispy.

How to bake egg rolls in the oven

For oven-baking, assemble your egg rolls as described. Place them seam side down on a parchment-lined baking sheet. Spray lightly with cooking spray and bake at 425 degrees Fahrenheit for 15-20 minutes, turning them halfway through the baking time, until they achieve a golden brown and crispy texture.

How to fold the egg roll wrappers

Start by placing the filling onto the egg roll wrapper. Fold the bottom corner over the filling and tuck it under. Next, fold in the side corners over the tucked filling. Roll the wrapper upwards towards the remaining corner to seal the egg roll, ensuring the top corner adheres well to create a tight closure.

Storage Options

• Seal the wonton wrappers well. When folding the wrappers, ensure the edges are completely sealed to prevent the filling from leaking out during air frying.
• Cook in batches if needed. Depending on your air fryer’s size, you might need to cook these in several batches. Arrange them in a single layer with some space between each for optimal air circulation.
• Experiment with different fillings. If cherry isn’t your favorite, consider using blueberry or apple pie filling. Various jams will also work.
• Opt for powdered sugar. If you prefer, you can replace the cinnamon sugar topping with powdered sugar.

Variations and Substitutions

These cherry cheesecake egg rolls are ideal when enjoyed right away. However, if you have any remaining, here’s the best way to store them:

• Fridge: Keep any leftover dessert egg rolls in a sealed container in the refrigerator for up to 2 days. Be aware that the cinnamon sugar may dissolve due to the moisture.
• Reheat: To reheat, simply place them in the air fryer for a few minutes until they are thoroughly warmed.

SAVE THIS CHERRY CHEESECAKE EGG ROLLS RECIPE TO YOUR FAVORITE PINTEREST BOARD!

Cherry Cheesecake Egg Rolls

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 11 minutes minutes

Servings: 6

Ingredients

• 6 ounces of softened cream cheese
• 4 tablespoons granulated sugar
• 1 teaspoon fresh lemon zest
• ¾ teaspoon pure vanilla extract
• 8 egg roll wrappers
• 3 cups vegetable oil for frying
• 21- ounce can of cherry pie filling
• 1-2 tablespoons powdered sugar optional, for dusting

Instructions

• In a medium mixing bowl, combine the softened cream cheese, granulated sugar, lemon zest, and vanilla extract. Using a handheld mixer, beat the mixture on medium-high speed until it's smooth and free of lumps, approximately 1½-2 minutes.
• Transfer the cheesecake mixture into a decorator’s bag or a quart-sized ziplock bag with a corner cut off for piping.
• Pour the vegetable oil into a deep 10-inch skillet and heat it over medium-high heat to between 330°F-340°F. Check the temperature with a candy or deep fryer thermometer.
• While the oil heats, prepare the egg rolls. Position an egg roll wrapper on your work surface so it points towards you like a diamond.
• Carefully pipe the cheesecake filling across the wrapper, forming a line approximately 3½ inches long and 1 inch wide, positioned 1 inch from the side edge and 3 inches from the bottom point.
• Place 6-8 cherries along the top edge of the cheesecake filling.
• Moisten the edges of the wrapper using your finger or a pastry brush dipped in water.
• Fold the bottom point of the diamond over the filling and cherries, then fold in the side points. Roll the wrapper upwards to seal the egg roll with the top point. Repeat with the remaining wrappers.
• Fry the egg rolls in batches of 2-3 at a time, cooking them for 1½-2 minutes per side until they are golden brown. Transfer the cooked egg rolls to a plate lined with paper towels.
• If desired, dust the egg rolls with powdered sugar before serving. Enjoy them warm.