There are certain dinners that feel like a warm hug the second they hit the table. For me, Chicken Cordon Bleu Lasagna is one of those meals. It’s the kind of dish that makes everyone drift into the kitchen asking, “What smells so good?” before it’s even out of the oven.

I first made this on a cold Sunday when I couldn’t decide between classic chicken cordon bleu and a cozy baked pasta. I wanted something indulgent, something cheesy, something that felt a little special but still comforting enough for a regular weeknight dinner. So I layered tender chicken, smoky ham, creamy sauce, and melty Swiss cheese between sheets of pasta—and magic happened.

This easy Chicken Cordon Bleu Lasagna has since become one of our most requested family dinners. It has all the flavors of traditional cordon bleu, but in a layered, bubbly, golden-brown casserole that feeds a crowd. It’s perfect for holidays, Sunday dinners, or when you simply want something hearty and satisfying.

If you love creamy, cheesy comfort food with just a little bit of elegance, this recipe is about to become your new favorite baked chicken dinner.

Why You’ll Love It

It combines two comfort food classics in one dish
You get the rich, creamy flavors of chicken cordon bleu and the cozy layers of lasagna all in one bite.

It’s easier than traditional cordon bleu
No pounding chicken. No rolling. No toothpicks. Just layer and bake.

It’s ultra creamy and cheesy
Between the Swiss cheese, mozzarella, and creamy sauce, every slice is gooey and satisfying.

Perfect for meal prep or feeding a crowd
This baked chicken lasagna makes generous portions and reheats beautifully.

Elegant enough for holidays, simple enough for weeknights
It feels fancy, but it’s secretly an easy Chicken Cordon Bleu Lasagna recipe.

Kid-friendly and family-approved
The mild, cheesy flavors make it a hit even with picky eaters.

Ingredient Notes & Details

Lasagna Noodles
You can use traditional boiled noodles or oven-ready noodles. If using oven-ready, make sure your sauce is slightly looser to ensure proper cooking.

Cooked Chicken
Shredded rotisserie chicken works beautifully here. You can also use baked or poached chicken breasts. Tender, juicy chicken is key for that classic cordon bleu flavor.

Deli Ham
Thinly sliced smoked ham adds that signature savory depth. Black forest or honey ham both work well.

Swiss Cheese
This is essential for authentic chicken cordon bleu flavor. It melts beautifully and adds a slightly nutty taste.

Mozzarella Cheese
Adds stretch and gooey texture. Use whole milk mozzarella for the best melt.

Butter
Used to build the base of the creamy sauce. Real butter gives richer flavor.

All-Purpose Flour
Helps thicken the béchamel-style sauce.

Milk
Whole milk creates the creamiest texture, but 2% can work in a pinch.

Chicken Broth
Adds depth and enhances the savory chicken flavor.

Dijon Mustard
A classic cordon bleu ingredient. It adds subtle tang and balances the richness.

Garlic
Fresh minced garlic brings warmth and aroma to the sauce.

Salt & Black Pepper
Simple seasoning that enhances all the layers.

Optional: Italian Breadcrumbs
Sprinkled on top for a slight crunch that mimics traditional cordon bleu coating.

Step-by-Step Instructions

Step 1: Preheat the oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Make the creamy Dijon sauce
In a large saucepan, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.

Whisk in the flour and cook for 1–2 minutes until lightly golden. Slowly pour in the milk and chicken broth, whisking constantly to prevent lumps.

Cook for 4–6 minutes until the sauce thickens enough to coat the back of a spoon. Stir in Dijon mustard, salt, and pepper. Remove from heat.

Step 3: Prepare the chicken mixture
In a bowl, combine shredded chicken with a small ladle of the sauce to keep it moist and flavorful.

Step 4: Start layering
Spread a thin layer of sauce on the bottom of the baking dish.

Add a layer of lasagna noodles.

Spread a portion of chicken, then layer ham slices evenly over the chicken.

Sprinkle Swiss cheese and mozzarella on top.

Spoon more sauce over everything.

Step 5: Repeat layers
Continue layering noodles, chicken, ham, cheese, and sauce until you’ve used everything, finishing with sauce and a generous layer of cheese on top.

If using breadcrumbs, sprinkle lightly over the final cheese layer.

Step 6: Bake until golden and bubbly
Cover loosely with foil and bake for 25 minutes.

Remove foil and bake another 15–20 minutes until the top is golden and bubbling around the edges.

Step 7: Rest before slicing
Let the lasagna rest for at least 15 minutes before cutting. This helps the layers set and makes slicing easier.

FAQ for Common Questions

Can I make Chicken Cordon Bleu Lasagna ahead of time?
Yes! Assemble it up to 24 hours in advance and refrigerate. Add 10–15 minutes to the baking time if baking straight from cold.

Can I use rotisserie chicken for easy Chicken Cordon Bleu Lasagna?
Absolutely. Rotisserie chicken is perfect and saves time while adding extra flavor.

What cheese works best for authentic flavor?
Swiss cheese is traditional, but you can mix in Gruyère for deeper flavor.

Can I freeze this baked chicken lasagna?
Yes. Freeze tightly wrapped before or after baking for up to 3 months.

How do I prevent watery lasagna?
Make sure your sauce is thick before layering and avoid overly wet chicken.

Is this recipe good for holidays?
Definitely. This creamy, cheesy chicken lasagna feels special enough for Easter, Christmas, or family gatherings.

Storage Tips

Refrigeration
Store leftovers in an airtight container for up to 4 days. Always cool completely before refrigerating.

Freezing
Wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheheating.

Reheating
Oven: Cover with foil and warm at 350°F until heated through (about 20 minutes).
Microwave: Heat individual slices in 60-second intervals.
Add a splash of milk before reheating to restore creaminess.

Variations

Broccoli Chicken Cordon Bleu Lasagna
Add a layer of steamed broccoli for extra texture and a boost of veggies.

Spicy Version
Add crushed red pepper flakes or a dash of cayenne to the sauce.

Gruyère Upgrade
Swap half the Swiss for Gruyère for a deeper, more luxurious flavor.

Low Carb Version
Replace noodles with thinly sliced zucchini for a low carb Chicken Cordon Bleu Lasagna.

Mushroom Lover’s Version
Add sautéed mushrooms between layers for earthy depth.

Extra Crispy Topping
Mix breadcrumbs with melted butter and sprinkle on top before baking.

What to Serve with Chicken Cordon Bleu Lasagna

Fresh + Light Sides
A crisp green salad with lemon vinaigrette balances the richness beautifully.

Comfort Food Pairings
Garlic bread or soft dinner rolls soak up the creamy sauce.

Holiday Table Classics
Roasted green beans, glazed carrots, or a simple cranberry salad complement the flavors.

Protein Options
Since this dish is protein-rich, keep sides lighter—but grilled shrimp can work for a larger gathering.

Starches + Breads
Buttery mashed potatoes or herb focaccia turn this into a true feast.

Chicken Cordon Bleu Lasagna

This Chicken Cordon Bleu Lasagna is the ultimate comfort food mashup, layering tender chicken, savory ham, creamy cheese sauce, and perfectly baked pasta into one irresistibly rich dish. It combines the classic flavors you love in chicken cordon bleu with the cozy, hearty texture of lasagna—perfect for family dinners, meal prep, or impressing guests with something extra special.

Print Pin Rate

Prep Time: 25 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 8

Ingredients

For the Chicken Layer

• 3 cups cooked chicken breast shredded or diced
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt

For the Cream Sauce

• 4 tbsp unsalted butter
• ¼ cup all-purpose flour
• 3 cups whole milk warm
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp Dijon mustard
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

For Assembly

• 9 lasagna noodles cooked and drained
• 8 oz 225g sliced deli ham
• 2 cups shredded Swiss cheese
• 1 cup shredded mozzarella cheese for topping

Instructions

• Prepare the Oven
• Preheat oven to 375°F (190°C).
• Lightly grease a 9×13-inch baking dish.
• Make the Cream Sauce
• Melt butter in a saucepan over medium heat.
• Whisk in flour and cook for about 1 minute until lightly golden.
• Gradually pour in warm milk while whisking constantly.
• Simmer until thickened (about 3–5 minutes).
• Stir in salt, pepper, Dijon mustard, mozzarella, and Parmesan.
• Cook until smooth and creamy. Remove from heat.
• Season the Chicken
• In a bowl, mix shredded chicken with garlic powder, salt, and pepper.
• Assemble the Lasagna
• Layer in this order:
• Thin layer of cream sauce
• 3 lasagna noodles
• Half of the chicken
• Half of the ham slices
• 1 cup Swiss cheese
• Sauce
• Repeat layers once more.
• Finish with:
• Final layer of noodles
• Remaining sauce
• 1 cup mozzarella on top
• Bake
• Cover with foil and bake for 25 minutes.
• Remove foil and bake an additional 15 minutes until golden and bubbling.
• Rest Before Serving
• Let sit for 10 minutes before slicing.
• This helps the layers hold together.