Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli – Craving something different but delicious for dinner? This Chicken Cordon Bleu Stromboli is the perfect solution for busy weeknights or even game day! It’s a quick and easy meal that’s guaranteed to impress.

If you’re unfamiliar with strombolis, think of them as the Italian-American version of a savory pastry roll. Typically, they’re made by rolling cold cuts, cheese, and other tasty fillings inside bread dough, then baking until golden. The result? A mouthwatering meal that’s great for lunch, dinner, brunch, or even a snack (mini stromboli slices are perfect for that—shh, it’s our secret).

Strombolis, as it turns out, aren’t from Italy but are an Italian-American invention. In the spirit of fusion cuisine, I’m excited to share my Chicken Cordon Bleu Stromboli with you. The classic Chicken Cordon Bleu involves breading chicken, filling it with cheese and sometimes ham, and baking or frying it. It’s often served with a touch of mustard for added flavor.

In this recipe, we’ve put all the elements of Chicken Cordon Bleu inside a stromboli—chicken, ham, cheese, and even a hint of mustard. It’s a combination I wasn’t sure would work, but let me tell you, it’s absolutely delicious!

This stromboli is quick to prepare using refrigerated pizza crust, making it ideal for weeknights or casual get-togethers. Pair it with a light Caesar salad or a simple mixed greens salad with vinaigrette for a balanced meal. For something heartier, roasted vegetables or a warm bowl of creamy tomato soup are perfect companions. And for the finishing touch, a glass of your favorite white wine perfectly complements the savory blend of chicken, ham, and cheese. Enjoy!

Why You’ll Love This Chicken Cordon Bleu Stromboli

This Chicken Cordon Bleu Stromboli is everything you love about the classic dish, wrapped up in a golden, flaky crust! It’s loaded with juicy chicken, savory ham, and melted Swiss cheese, all tied together with a touch of Dijon for that tangy kick. Perfect for a cozy dinner or game-day snack, it’s easy to make and even easier to devour!

• Easy to Make: With simple ingredients and quick assembly, this stromboli is a breeze to put together—perfect for busy weeknights.
• Crowd-Pleaser: The combination of juicy chicken, savory ham, and gooey cheese wrapped in a crispy crust is a hit with both kids and adults.
• Freezer-Friendly: Make it ahead of time and freeze it for those days when you need a quick, delicious meal.
• Customizable: You can easily swap out ingredients or add extras like spinach or bacon for a personalized twist.
• Great for Entertaining: This stromboli slices beautifully, making it an ideal appetizer or main dish for parties and gatherings.

Ingredients for Chicken Cordon Bleu Stromboli

How To Make This Chicken Cordon Bleu Stromboli

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Roll out the refrigerated pizza crust onto the prepared baking sheet.

Step 3: Spread Dijon mustard evenly over the pizza crust, leaving a 1-inch border around the edges.

Step 4: Layer the shredded chicken, thinly sliced ham, and shredded Swiss cheese evenly over the mustard.

Step 5: Carefully roll up the pizza crust, starting from one of the longer sides, and pinch the edges to seal the stromboli.

Step 6: Brush the beaten egg over the top of the stromboli.

Step 7: In a small bowl, mix together the Panko breadcrumbs, melted butter, garlic powder, and dried parsley. Sprinkle this mixture evenly over the stromboli.

Step 8: Bake for 25-30 minutes, or until the stromboli is golden brown and cooked through.

Step 9: Let the stromboli cool for a few minutes before slicing and serving.

Storage Options

Here are some reasons for the storage options of Chicken Cordon Bleu Stromboli:

1. Maintains Freshness: Storing leftovers in an airtight container keeps the stromboli fresh, preventing it from drying out and preserving its flavors.
2. Easy Meal Prep: Freezing stromboli means you have a quick, ready-to-bake meal on hand whenever you need something tasty without the hassle of cooking from scratch.
3. Preserves Texture: Reheating in the oven instead of the microwave ensures the crust remains crispy rather than becoming soggy, giving you that just-baked feel every time.
4. Extended Shelf Life: Properly freezing and storing allows the stromboli to last longer, minimizing waste and making it a convenient option for busy weeks.
5. Convenient for Busy Schedules: Having pre-cooked meals stored and ready makes it easy to enjoy a delicious, homemade dinner without the time and effort of cooking from scratch.

Variations and Substitutions

Here are some tasty variations and substitutions for this Chicken Cordon Bleu Stromboli:

• Meat Swap: Try turkey or ham instead of chicken for a twist on flavor.
• Cheese Options: Swiss is classic, but provolone or mozzarella melt beautifully too.
• Add Some Veggies: Spinach or sautéed mushrooms add a delicious, earthy touch.
• Dough Flexibility: Use puff pastry or pizza dough for different textures and flavors.
• Sauce Boost: Want extra richness? Drizzle some Dijon mustard or Alfredo sauce before baking!

SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD!

Chicken Cordon Bleu Stromboli

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Servings: 4

Ingredients

• 1 refrigerated pizza crust
• 1 ½ cups cooked chicken breast shredded
• ½ cup ham thinly sliced
• 1 cup Swiss cheese shredded
• ¼ cup Dijon mustard
• ½ cup Panko breadcrumbs
• 1 egg beaten
• 1 tbsp butter melted
• 1 tsp garlic powder
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Unroll the refrigerated pizza crust onto the prepared baking sheet.
• Spread the Dijon mustard evenly over the pizza crust, leaving a 1-inch border around the edges.
• Layer the shredded chicken, sliced ham, and shredded Swiss cheese over the mustard.
• Roll up the pizza crust tightly from one of the longer sides, sealing the edges to form the stromboli.
• Brush the beaten egg over the top of the stromboli for a golden finish.
• In a small bowl, combine the Panko breadcrumbs, melted butter, garlic powder, and dried parsley. Sprinkle this mixture evenly over the stromboli.
• Bake for 25-30 minutes, or until the stromboli is golden brown and fully cooked.
• Allow it to cool for a few minutes before slicing and serving.