Making Quick and Delightful Peanut Butter Chocolate Pretzels is a speedy and enjoyable treat. If you’re a fan of chocolate and peanut butter confections, you’ll adore this recipe! Crafted with creamy peanut butter, rich chocolate, and crunchy pretzels, it’s an ideal dessert or snack for satisfying your cravings for sweets.
I frequently relish in preparing this simple and delightful peanut butter chocolate recipe, often opting to bring it to various gatherings as a unique alternative to traditional cookies. Why?
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
Buckeyes, known for their beloved flavor, combine peanut butter and chocolate in a delightful way that sets them apart from ordinary cookies, making them a quick favorite for many. The unique aspect of Buckeyes is their design: they are made with a peanut butter base and partially dipped in chocolate, leaving a circle of peanut butter exposed. This recipe takes the traditional Buckeyes concept and adds an interesting twist by incorporating pretzels. The pretzels not only provide an extra crunch but also introduce a savory element, perfectly complementing the smooth, sweet peanut butter filling.
The list of ingredients is straightforward, comprising basic pantry items and simple elements. For the wet components, you’ll need Peanut Butter, Butter, and Vanilla Extract. As for the dry components, gather Pretzels, Powdered Sugar (also known as confectioners’ sugar), and either Chocolate Chips or Melting Chocolate.
To prepare Pretzel Buckeyes, begin by preparing a baking sheet with parchment paper, a silicone mat, or wax paper. This step ensures easy removal of the Buckeyes once they’ve set.
Start the Buckeyes by blending softened butter, peanut butter, and powdered sugar in a large bowl. Use a hand mixer at low speed to combine these ingredients. Starting at a low speed is crucial to prevent the powdered sugar and bits of butter and peanut butter from scattering around your kitchen.
Once the mixture is uniformly combined, you can gradually increase the mixer’s speed to achieve a smoother consistency. It’s essential to use softened butter for this recipe. Let the butter sit at room temperature for about an hour before using it to ensure it’s adequately softened.
The resulting mixture will be quite thick. To shape the Buckeyes, a small cookie scoop is ideal for portioning the peanut butter mixture into balls.
You can also shape the mixture into balls with your hands, but be swift as the warmth from your hands may melt it. I prefer using a small cookie scoop to create evenly sized portions, placing each on a pretzel and then pressing another pretzel on top, allowing some of the filling to peek through the holes. Arrange creamy peanut butter mixture between mini pretzels, creating neat, sandwich-like stacks, ensuring the pretzels align symmetrically for a visually appealing arrangement.
Experience the Taste Sensation of Chocolate Buckeye Cookies! Indulge in these extraordinary cookies, each a marvelous blend of rich chocolate fudge and smooth peanut butter filling. A twist on the classic Buckeye, they elevate any dessert table.
Dipping Method: Create your own Pretzel Buckeye Bites by half-dipping them in luscious chocolate. Lay them on a lined cookie sheet for the chocolate to set. This unique half-dipped approach adds a delightful contrast in texture and taste. Setting Time: Your Peanut Butter Buckeyes will be ready in just 20-30 minutes. For a quicker option, refrigerate them for a brief period. Visual Appeal: These Easy Buckeye Bites aren’t just delicious – they’re also visually stunning, promising to be a hit at any gathering!
If the peanut butter mix is overly sticky, incorporate additional powdered sugar, a few tablespoons at a time.
Refrigerate the peanut butter mixture for 20-30 minutes to firm it up.
Employ butter that is soft but not excessively so. Overly soft or mushy butter can lead to an excessively sticky peanut butter filling.
Storing Buckeyes: A Simple Guide
This easy Buckeye recipe is not only a breeze to make but also a delight to eat, often disappearing before they even have a chance to set! However, if you find yourself with leftovers and need to store them, here’s a straightforward method.
Firstly, transfer your Buckeye candies into an airtight container. This helps in preserving their freshness and texture. It’s crucial to place this container in a cool spot on your counter, away from any direct sunlight. This method maintains the integrity of the candies for a longer period.
If you’re considering refrigeration, be mindful that while it’s a viable option, it does have a drawback. Storing Buckeyes in the fridge can cause any pretzel elements in the candy to become soft after about a day. So, weigh your options based on how long you plan to store them and the texture you prefer.
Making Buckeye Peanut Butter Balls involves a simple process that yields delicious results. Both traditional Buckeye Balls and the Easy Buckeye Recipe with pretzels use the same ingredients for the peanut butter mixture and are half-dipped in chocolate, ensuring a delightful taste.
Here’s a step-by-step guide:
Prepare the Peanut Butter Mixture: Mix the peanut butter, butter, vanilla extract, and powdered sugar to form a smooth mixture. The exact proportions will depend on your recipe, but the goal is to achieve a firm yet moldable texture.
Form the Balls: Roll the mixture into small balls, about an inch in diameter. Place these balls on a baking sheet lined with parchment paper.
Chill the Balls: Before dipping them in chocolate, it’s crucial to chill the peanut butter balls. This hardens them, making the dipping process much cleaner and easier. Chill them in the refrigerator for at least an hour.
Insert Toothpicks: Once chilled, insert a toothpick into each ball. This acts as a handle, making it easier to dip the balls into the chocolate without getting your hands messy.
Melt the Chocolate: Melt chocolate chips or chocolate bars in a double boiler or microwave, stirring frequently until smooth.
Dip the Balls: Dip each chilled peanut butter ball into the melted chocolate, leaving the top part uncovered, to achieve the classic Buckeye look. Let the excess chocolate drip off.
Let Them Set: Place the dipped balls back on the parchment paper. The toothpick can be removed, and the hole left by the toothpick can be smoothed out with a finger or spoon.
Chill Again: Refrigerate the balls until the chocolate sets, which usually takes about 30 minutes.
Enjoy your homemade Buckeye Peanut Butter Balls! They are a perfect treat for parties, holidays, or as a sweet snack.
- 1 cup smooth peanut butter
- ½ cup butter
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract (optional)
- Approximately 72 small pretzels
- 1 package semi-sweet chocolate chips
- Mix softened butter, peanut butter, vanilla, and powdered sugar in a large bowl. Start with a hand mixer on low speed, then increase to high to achieve a smooth mixture.
- Scoop small portions of the peanut butter mixture using a cookie scoop. Place each scoop on a pretzel, add another pretzel on top, and press slightly so the mixture shows through the holes.
- Optional: Chill in the refrigerator for 20-30 minutes before dipping in chocolate.
Melting Chocolate with an Instant Pot:
- Fill the Instant Pot with 5-6 cups of water. Set it to 'Saute'.
- Position a larger glass bowl on top to create a double boiler effect. The steam from the boiling water will gently melt the chocolate in the bowl.
- Add the chocolate chips to the bowl, stirring occasionally until smooth.
- Dip the pretzel bites halfway into the chocolate, then place them on a lined cookie sheet to cool for about 30 minutes.
Melting Chocolate with a Microwave:
- Put the chocolate chips in a glass bowl and microwave for 30 seconds. Stir.
- Repeat microwaving for 30 seconds and stirring.
- If needed, microwave for additional 15-second intervals, stirring until smooth.
- Dip the pretzel bites halfway into the chocolate. Place them on a parchment-lined baking sheet to set.
- For faster setting, you can refrigerate for a few minutes.
- Store in a sealed container.