Pan Fried Cinnamon Bananas are an effortless and delightful dish, ideal for a unique breakfast, a mid-afternoon treat, or a wholesome dessert! This recipe is incredibly simple, using common household ingredients to create a scrumptious banana dish. Simply collect the few required ingredients, find a skillet, and prepare yourself to enjoy this tasty banana creation in just 10 minutes!
Discover the Joy of This Recipe Struggling with the classic dilemma of overripe bananas? This recipe offers a delightful solution. Transform those bananas into a scrumptious treat with these pan-fried bananas. Not only are they mouthwateringly good, but they’re also a healthier, simpler alternative to deep-fried versions.
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If you, like many, find it challenging to purchase the exact amount of bananas your family needs – sometimes too few, other times too many – this recipe is your savior. It’s a fantastic way to utilize those extra bananas. Quick, easy, and ideal for a unique breakfast, a mid-afternoon snack, or a simple banana dessert. Plus, it’s all done in one skillet, making clean-up a breeze!
For air fryer enthusiasts, there’s an exciting variation: Air Fried Bananas. Feel free to combine the ingredients from this pan-fried recipe with the air fryer cooking instructions for an equally delicious treat!
? Ingredients Required
Bananas: Choose slightly overripe ones. Avoid bananas with large brown patches as they are overly ripe and may turn mushy.
Sugar: Regular sugar works, or opt for a sugar substitute such as granulated Splenda.
Ground Cinnamon: Adds a delicious flavor and comes with the benefit of antioxidants.
Nutmeg: This is an optional ingredient for added flavor.
Cut the bananas into circular slices.
Mix together cinnamon, sugar, and nutmeg in a small bowl and keep it aside.
Coat a skillet with nonstick spray and warm it over medium heat, then place the banana slices in it.
Distribute half of the cinnamon mixture over the bananas and let them cook for 2-3 minutes until they begin to heat up.
Turn the banana slices over.
Add the remaining cinnamon mixture and continue cooking for about 2 more minutes until the bananas are thoroughly heated.
Are these banana treats similar to banana fritters? Yes and no. Banana fritters involve battering and deep frying in hot oil, whereas these banana pieces are neither battered nor deep fried. They offer a warm, sweet alternative, making them a healthier choice compared to traditional banana fritters.
Are pan-fried bananas healthy? Pan-fried bananas are a healthier option compared to deep-fried bananas. This recipe focuses on using minimal oil and sugar, enhancing its healthiness. Bananas are naturally rich in potassium, supporting heart and muscle health, and contain other essential vitamins and nutrients.
What do pan-fried bananas taste like? This recipe yields warm, cinnamon-infused banana slices that can compete with any dessert. They’re sweet, slightly sticky, and decadent, making them a guilt-free sweet treat. This is an excellent way to enjoy dessert without offering your family empty calories.
How ripe should bananas be for this recipe? Avoid green bananas as they’re less sweet and can taste bitter. Yellow but firm bananas are good, but slightly overripe bananas are ideal for the sweetest outcome.
How can I speed up banana ripening? To hasten ripening, place bananas in a closed brown paper bag.
Expert Tips and Tricks
Use slightly overripe bananas. Small brown spots are fine, but avoid bananas with predominantly brown surfaces as they’ll turn mushy.
Avoid overcooking the bananas; they should not become too soft.
Opt for high-quality nonstick oil spray or a non-stick pan to ensure taste isn’t compromised.
Sugar is best, but granulated Splenda or similar can be used as a substitute.
? Bonus Tip: This recipe can also create caramelized bananas! Just add a bit of butter to the pan before cooking the bananas.