Savor the comforting taste of the Sausage Cream Cheese Crescent Bake, an exquisite dish that marries the rich flavors of savory Jimmy Dean Pork Sausage Crumbles with velvety cream cheese and flaky crescent rolls. This easy-to-prepare meal is ideal for breakfast or brunch, offering a fulfilling experience with every bite.
The sausage cream cheese crescent bake features deliciously flaky layers enveloping a delectable savory center. This dish makes an excellent complement to any breakfast or brunch table, and when cut into small squares, serves as an ideal appetizer. These flavorful bars, combining sausage and cream cheese with crescent dough, present a simple yet perfect choice for an easy morning meal. With just three ingredients, this recipe is straightforward to make and offers flexibility for adding extra tastes to suit your preferences.
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If you’re on the hunt for a savory addition that will effortlessly elevate your upcoming brunch, you’ve stumbled upon the perfect recipe. It’s incredibly easy to make and absolutely delicious.
A colleague of mine often treats us to crescent rolls stuffed with cream cheese and sausage for her birthday. They’re a huge hit among the men in the office, who can’t seem to get enough of them.
I decided to adapt the original concept into something more convenient: transforming it into bars or a casserole. This modification eliminates the need to individually roll each crescent, significantly simplifying and speeding up the process. Additionally, this approach allows you to customize the size of the squares to your preference, offering the ultimate flexibility in preparation. It’s truly an ideal method for making them.
Recall those crisp Sunday mornings when the scent of something mouthwatering softly nudged you awake? This Sausage Cream Cheese Crescent Bake carries that magic. In our household, it wasn’t merely a recipe; it symbolized leisurely mornings filled with warmth and lively conversations. My mother, a maestro in culinary arts, would seamlessly prepare this casserole. She had a knack for turning simple ingredients into a feast that vanished quickly but left memories that lingered endlessly. Whether it’s a festive family brunch or a serene start to the day, this dish envelops you in comfort and fond memories, much like receiving a warm embrace from Mom.
What Makes the Sausage Cream Cheese Crescent Bake Exceptional?
– Simple Sophistication: Boasting a mere three main ingredients, this dish embodies the ultimate blend of effortless charm and refined taste. It’s ideally suited for those desiring to dazzle with minimal fuss.
– Adaptability: Perfect for a leisurely weekend breakfast, a standout brunch item, or a speedy weeknight supper, this recipe seamlessly integrates into any dining occasion.
– Universally Adored: The delightful pairing of rich, savory sausage with smooth, creamy cheese encased in crisp, golden crescent rolls creates an irresistible flavor harmony that captivates diners of all ages.
– Quick and Convenient: Requiring only 5 minutes of preparation and a total of 25 minutes from start to finish, this bake is the ideal solution for scrumptious meals on tight schedules.
Ingredient Insights
Embarking on the journey to create the ultimate Sausage Cream Cheese Crescent Bake begins with a deep understanding of the ingredients at play. Let’s explore the tantalizing elements of this dish.
– Jimmy Dean Pork Sausage Crumbles: The highlight of the recipe, these crumbles bring a profound savory and full-bodied taste. Feel encouraged to try out various sausage types or brands to find what best matches your taste preferences.
– Cream Cheese: It adds a luxurious, creamy dimension that perfectly complements the intensity of the sausage. Choosing a full-fat variety will enhance the overall flavor.
– Crescent Rolls: The crisp, buttery layers that form both the foundation and crown of your bake. Ensure they are fresh and kept refrigerated until use for optimal texture and ease of use.
Creating a Sausage Cream Cheese Crescent Bake: Step-by-Step Guide
Heat Your Oven & Get Ready: Kick things off by setting your oven to preheat at 375°F. This step is crucial for ensuring your dish cooks uniformly.
Prepare the Filling: In a saucepan, blend sausage crumbles with cream cheese over a gentle heat. Mix until they meld together into a warm, creamy, and savory concoction.
Lay the Foundation: Spread out a sheet of crescent roll dough on a lightly oiled baking pan. Press the seams together to form a seamless, solid foundation.
Layer with Filling: Distribute the sausage and cream cheese blend evenly across the dough base, ensuring a flavorful bite in every slice.
Seal with Dough: Place the second sheet of dough atop the filling, pressing the edges of both dough layers together to encase the filling securely.
Bake Until Golden: Cook in the oven for 14-16 minutes, or until the pastry turns a beautiful golden brown and becomes delightfully flaky.
Ready to Serve: Allow the bake to cool for a short while before serving. Enjoy it warm for a truly satisfying taste experience.
What do you need to make Creamy Sausage Crescent Roll Casserole
Jimmy Dean Pork Sausage Crumbles
Cream cheese
Crescent rolls
How to make Creamy Sausage Crescent Roll Casserole
Preheat the Oven: Begin by setting your oven to 375°F (190°C). This crucial step ensures that your bake will cook evenly.
Mix Sausage and Cream Cheese: In a medium pot, blend the sausage crumbles with cream cheese. Warm the mixture over low heat until it’s thoroughly combined and warm, preparing the flavorful filling for your dish.
Prepare the Crescent Roll Base: On a greased baking sheet, lay out one package of the crescent roll dough. Make sure to press the seams together to form a unified base layer without gaps.
Add the Filling: Spread the sausage and cream cheese mixture evenly over the prepared dough base. This ensures that every bite of the bake will be consistently delicious.
Top with Dough: Unroll the second package of crescent roll dough and lay it over the filling. Seal the edges by pinching the seams at the top and where it meets the bottom layer of dough, encasing the filling securely.
Bake: Place the pan in the preheated oven and bake for 14 to 16 minutes, until the crust is golden brown and flaky, signifying a perfectly baked dish.
Serve: After baking, let the dish cool slightly before serving. This bake is most enjoyable when warm, allowing the flavors and textures to shine.
Storage Solutions
On the off chance you find yourself with leftovers from your Sausage Cream Cheese Crescent Bake, you’ve hit the jackpot because it keeps exceptionally well!
In the Refrigerator: Either seal it in an airtight container or tightly wrap it in aluminum foil. This way, it’ll remain fresh in the refrigerator for up to three days.
For Freezing: Thinking ahead? This dish is perfect for freezing. Ensure it’s cooled down before you wrap it securely and stash it in the freezer. It becomes a go-to treat for up to a month.
When Reheating: To revive the bake to its freshly made state, a brief reheating in either the oven or microwave will do the trick. The important thing is to warm it just right – avoid overheating.
Adapting the Sausage Cream Cheese Crescent Bake
Embrace versatility when it comes to the Sausage Cream Cheese Crescent Bake by exploring these creative variations and substitutes, ensuring a delightful new experience with each preparation.
– Meat Alternatives: Not keen on pork? Opt for turkey or chicken sausage as a leaner alternative.
– Cheese Options: Exchange cream cheese for ricotta or a mixture of cheddar and mozzarella for a unique cheesy flair.
– For the Vegetarian Palette: Forego the sausage in favor of a blend of sautéed veggies such as bell peppers, onions, and mushrooms.
– Elevate the Heat: Incorporate a sprinkle of red pepper flakes or a dollop of salsa into the filling for that extra zing.
Cooking is all about personalization. Feel free to experiment and discover what variation becomes your family’s next go-to version of this beloved dish!
Creamy Sausage Crescent Roll Casserole
Ingredients
- 19.2 ounces Jimmy Dean Pork Sausage Crumbles (two 9.6-ounce packages)
- 8 ounces cream cheese
- 16 ounces crescent rolls (two 8-ounce packages)
Instructions
- Preheat the Oven: Begin by setting your oven to 375°F (190°C). This crucial step ensures that your bake will cook evenly.
- Mix Sausage and Cream Cheese: In a medium pot, blend the sausage crumbles with cream cheese. Warm the mixture over low heat until it's thoroughly combined and warm, preparing the flavorful filling for your dish.
- Prepare the Crescent Roll Base: On a greased baking sheet, lay out one package of the crescent roll dough. Make sure to press the seams together to form a unified base layer without gaps.
- Add the Filling: Spread the sausage and cream cheese mixture evenly over the prepared dough base. This ensures that every bite of the bake will be consistently delicious.
- Top with Dough: Unroll the second package of crescent roll dough and lay it over the filling. Seal the edges by pinching the seams at the top and where it meets the bottom layer of dough, encasing the filling securely.
- Bake: Place the pan in the preheated oven and bake for 14 to 16 minutes, until the crust is golden brown and flaky, signifying a perfectly baked dish.
- Serve: After baking, let the dish cool slightly before serving. This bake is most enjoyable when warm, allowing the flavors and textures to shine.
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