Sausage and Cream Cheese Crescents are the ultimate party appetizer that will leave your guests craving more! Quick and easy to prepare, these irresistible bites vanish in no time once they emerge from the oven. Packed with the savory goodness of sausage, the luscious creaminess of cream cheese, and a hint of Rotel for a flavorful twist, these crescents offer a delightful medley of tastes.
Get ready to enchant your guests with this kitchen magic that has become a beloved family favorite. The first time I made them, the aroma of sizzling sausage, the smooth texture of cream cheese, and the perfect blend of Rotel tomatoes and green chilies created a game-changing experience. When I presented these crescents to my husband and child, their faces lit up with joy – an instant hit!
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What sets these Rotel Sausage and Cream Cheese Crescents apart? Their brilliance lies in a remarkably quick preparation, making them ideal for spontaneous get-togethers. Each bite unfolds a harmonious blend of flavors, with the sausage, velvety cream cheese, lively Rotel tomatoes, and green chilies seamlessly merging. These delectable crescent pastries exhibit incredible versatility, making them a standout choice as an appetizer for any gathering or a charmingly unique addition to your breakfast table. They deliver a memorable taste experience that will be adored by everyone.
Ingredients for the Rotel Sausage and Cream Cheese Crescents Recipe:
Breakfast Sausage: Choose your preferred type, whether mild, spicy, or a unique blend. Pork or turkey sausage can be used, and if using links, be sure to remove the casings before cooking and crumbling.
Cream Cheese: Soften the cream cheese at room temperature for 30 minutes to ensure it blends smoothly with the other ingredients, providing a delicious filling.
Rotel Tomatoes: When using Rotel tomatoes and green chilies, thoroughly drain them to prevent excess moisture. Use a fine mesh strainer or paper towels to remove as much liquid as possible and avoid sogginess in the crescents.
Refrigerated Crescent Rolls: You’ll need two 8-ounce cans of refrigerated crescent rolls for this recipe. These can be found in the refrigerated section of grocery stores and come pre-cut into triangles, making the preparation process quick and effortless.
Steps for Crafting Rotel Sausage and Cream Cheese Crescents:
Step 1: Begin by preheating your oven to a cozy 375ºF. Ensuring this step is completed is crucial for achieving that delightful golden hue in your crescents.
Step 2: In a generously sized bowl, combine your cooked sausage, softened cream cheese, and the lively combination of Rotel tomatoes and green chilies (ensure they are well-drained). Mix the ingredients thoroughly until they harmonize into a burst of flavors.
Step 3: Take the refrigerated crescent rolls and observe that they are conveniently divided into triangles. Now, here’s where the enchantment unfolds: slice each of those triangles in half lengthwise, creating numerous petite triangles poised for action.
Step 4: Embark on the enjoyable phase. Using a petite cookie scoop or a spoon for a more rustic touch, place a dollop of the sausage and cream cheese concoction onto each mini triangle. Carefully roll them up, commencing from the wider end, as if crafting petite, flavor-packed parcels.
Step 5: Introduce your soon-to-be crescents into the preheated oven for approximately 15 minutes. Keep a vigilant eye on them, and once they attain that perfect golden brown shade, they are primed to steal the spotlight.
Step 6: Feel free to infuse creativity and revel in the joy of experimenting with this recipe. These Rotel Sausage and Cream Cheese Crescents are designed for sharing delectable moments with friends and family. Enjoy!
Consider enhancing your crescent rolls by sprinkling cheddar cheese or your favorite cheese blend on top of the sausage and cream cheese mixture before rolling them up.
This addition of cheesy goodness will melt, forming a delightful crust that adds an extra layer of flavor and texture to your crescents. It’s a simple yet effective way to elevate the deliciousness of this recipe. So, indulge and enjoy the gooey, cheesy delight!
Commonly Asked Questions:
Is it possible to prepare these in advance?
Certainly! You can indeed get a head start by preparing the crescents ahead of time. Just cover them up and refrigerate until you’re ready to bake. Keep in mind to extend the baking time slightly if they’ve been chilled.
Can I add a spicy kick by using spicy sausage?
Absolutely! If you’re in the mood for some heat, feel free to substitute regular sausage with spicy sausage. It will introduce a burst of flavor that you’re sure to enjoy.
What’s the recommended method for storing leftovers?
In the rare event of leftovers, be sure to store them in an airtight container in the refrigerator. If you desire that freshly baked taste again, simply reheat them in the oven.
If you try this Crescents with Cream Cheese and Sausage Recipe, let me know! and don’t forget to SAVE it for later
- 1 pound breakfast sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 10 ounces Rotel diced tomatoes and green chilies, drained well
- 2 cans (8 ounces each) refrigerated crescent rolls
- Preheat the oven to 375 degrees Fahrenheit.
- In a bowl, combine the cooked and crumbled sausage, softened cream cheese, and well-drained Rotel diced tomatoes and green chilies until thoroughly mixed.
- Separate the crescent rolls into triangles. Cut each triangle in half lengthwise, creating smaller triangles.
- Using a cookie scoop or spoon, place a portion of the sausage and cream cheese mixture onto each crescent triangle. Gently roll them up starting from the end.
- Arrange the crescents on a baking sheet and bake for approximately 15 minutes or until they achieve a delightful golden brown color.