When it comes to comfort food, few dishes can compete with the creamy, cheesy, and perfectly crispy allure of Crockpot Funeral Potatoes. Known for their comforting flavors and crowd-pleasing appeal, this dish is the unsung hero of potlucks, holiday dinners, and Sunday suppers. Whether you’re hosting a large family gathering or preparing an easy weeknight side dish, these slow-cooked funeral potatoes are a guaranteed hit.

But why are they called “funeral potatoes,” you ask? Traditionally, this dish gained popularity as a staple at post-funeral luncheons in the Midwest and Utah, thanks to its affordability, ease of preparation, and comforting taste. Thankfully, you don’t need a somber occasion to enjoy this classic dish—this Crockpot recipe makes it easier than ever to bring this delicious side to your table any day of the week!

There’s something magical about a dish that brings people together, and Crockpot Funeral Potatoes are just that—comfort food at its finest. Known for their creamy, cheesy, and buttery goodness, these potatoes are the definition of indulgence. Whether you’re hosting a family gathering, heading to a potluck, or simply craving something hearty and delicious, this slow cooker version of funeral potatoes is here to make your life easier and your table happier.

But don’t let the name fool you—funeral potatoes are far from somber! The name comes from their deep roots in community gatherings, particularly in the Midwest and among Latter-day Saints communities, where this dish became a staple at post-funeral meals. Today, the name may carry tradition, but the dish is a celebration of comfort and connection. With its rich flavors and crowd-pleasing appeal, this recipe has transcended its origins, earning a permanent spot on holiday menus, Sunday dinners, and even casual weekday meals.

What makes this recipe a standout is its simplicity and versatility. By using a crockpot, you eliminate the need to hover over the oven, freeing up time to prepare other dishes or spend quality moments with your guests. The slow cooker does all the heavy lifting, turning a few basic ingredients into a bubbling masterpiece of creamy potatoes topped with a golden, crispy crust.

WHY YOU’LL LOVE THIS CROCKPOT FUNERAL POTATOES

• Ultimate Comfort Combo – Sweet and creamy meet cheesy and savory for the perfect cozy meal.
• Crowd-Pleaser – Both dishes are classics that everyone loves, making them ideal for gatherings.
• Easy to Make – The bread pudding is simple to bake, and the funeral potatoes cook effortlessly in the crockpot.
• Versatile Pairing – Great for brunch, potlucks, or holiday feasts—this combo fits any occasion.
• Flavor and Texture Heaven – The rich vanilla sauce over the bread pudding balances the gooey, cheesy potatoes for a satisfying bite every time.

INGREDIENTS FOR CROCKPOT FUNERAL POTATOES

For the Base:

• Sour Cream: Adds creaminess and tang to the dish.
• Whole Milk: Ensures a rich, smooth texture.
• Hot Sauce & Worcestershire Sauce: A perfect balance of heat and umami flavor.
• Granulated Garlic: Provides a subtle garlic undertone.
• Dried Thyme: Offers a delicate earthy herbaceous note.
• Kosher Salt: Enhances the overall flavor.
• Fresh Cracked Black Pepper: Adds a bold, fresh spice.

Main Ingredients:

• Diced Hash Browns: The base of the casserole, soft yet hearty.
• Shredded Cheddar Cheese: Gives the dish its signature cheesy richness.
• White Onion: Adds a touch of sweetness and depth.

For the Topping:

• Salted Butter: Helps create a golden, buttery crunch.
• Smoked Paprika: Infuses a smoky, vibrant flavor to the topping.
• Cornflakes: Adds crunch and texture to the casserole.

HOW TO MAKE THIS CROCKPOT FUNERAL POTATOES

Step 1:
In an extra-large bowl, whisk together sour cream, whole milk, hot sauce, Worcestershire sauce, granulated garlic, dried thyme, kosher salt, and fresh cracked black pepper until fully combined.

Step 2:
Gently fold in the diced hash browns, a portion of shredded cheddar cheese (about two-thirds), and finely diced white onion. Mix well to coat everything evenly.

Step 3:
Lightly grease the inside of your slow cooker. Transfer the hash brown mixture into the greased slow cooker, spreading it evenly.

Step 4:
Place paper towels over the top of the slow cooker, making sure they are beneath the lid. Cover and cook on HIGH for 3.5 hours or on LOW for 7 hours, stirring once or twice during cooking.

Step 5:
When the casserole is nearly done, melt the salted butter over medium-low heat in a small skillet. Add smoked paprika and stir to combine.

Step 6:
Stir the crushed cornflakes into the butter mixture and sauté for 3-4 minutes until the cornflakes turn golden and crispy.

Step 7:
Turn off the slow cooker. Sprinkle the remaining shredded cheddar cheese on top of the hash brown mixture. Cover and let the casserole stand for 15 minutes or until the cheese melts.

Step 8:
Top the casserole with the crispy cornflake mixture. Serve warm and enjoy!

STORAGE OPTIONS

If you’ve ever made Crockpot Funeral Potatoes, you know they’re the ultimate comfort food – creamy, cheesy, and always a crowd-pleaser. Whether you have leftovers or you’re prepping ahead for a big gathering, proper storage is key to keeping them as delicious as the moment they came out of the slow cooker. Here’s how to store them like a pro:

Refrigerator Storage:

Once your Crockpot Funeral Potatoes have cooled to room temperature (this is important to avoid trapping steam and creating unwanted moisture), transfer them into an airtight container. Refrigerate them promptly, and they’ll stay fresh for up to 3–4 days. When you’re ready to reheat, pop them back into the oven or microwave until warmed through – the creamy texture and cheesy topping will come back to life perfectly.

Freezer Storage:

Need to store those creamy potatoes longer? No problem! Crockpot Funeral Potatoes freeze exceptionally well. Once cooled, spoon them into a freezer-safe container or heavy-duty freezer bag, making sure to remove as much air as possible. Label with the date and freeze for up to 3 months.

VARIATIONS AND SUBSTITUTIONS

• Cheese Swap: Use cheddar, pepper jack, or even gouda for a flavor twist.
• Protein Boost: Add cooked diced ham, bacon, or shredded chicken for a heartier dish.
• Vegetarian-Friendly: Replace cream of chicken soup with cream of mushroom or cream of celery soup.
• Crunchy Topping: Swap cornflakes for crushed Ritz crackers, potato chips, or panko breadcrumbs.
• Spice it Up: Mix in diced jalapeños or a pinch of cayenne for a spicy kick.

If you’re looking for a dish that’s simple, satisfying, and sure to be a crowd favorite, give this Crockpot Funeral Potatoes recipe a try. It’s a time-tested classic that’s here to stay, offering comforting flavors and a touch of nostalgia in every bite.

Pin this recipe for later, and don’t forget to share it with friends and family—they’ll thank you after their first bite!

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Crockpot Funeral Potatoes

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Prep Time: 15 minutes minutes

Cook Time: 7 hours hours

Servings: 6

Ingredients

• Base:
• 16 oz sour cream
• 1 ½ cups whole milk
• 1 tbsp hot sauce
• 1 tbsp Worcestershire sauce
• 2 tsp granulated garlic
• 1 tsp dried thyme
• 1 tsp Morton kosher salt*
• Fresh cracked black pepper to taste
• 32 oz diced hash browns*
• 12 oz 3 cups shredded cheddar cheese
• ½ cup finely diced white onion
• Topping:
• 3 tbsp salted butter
• ½ tsp smoked paprika
• 2 cups crushed cornflakes

Instructions

• Prepare the Sauce:
• In a large mixing bowl, whisk together the sour cream, milk, hot sauce, Worcestershire sauce, granulated garlic, dried thyme, salt, and freshly cracked black pepper until smooth.
• Combine the Ingredients:
• Gently fold the diced hash browns, 2 cups of shredded cheddar cheese, and diced onion into the sour cream mixture until evenly coated.
• Slow Cooker Setup:
• Lightly grease the slow cooker with nonstick spray or butter. Transfer the hash brown mixture into the prepared slow cooker.
• Cook:
• Place a paper towel underneath the slow cooker lid (this helps absorb condensation). Cover and cook on HIGH for 3 ½ hours or on LOW for 7 hours, stirring 1-2 times during cooking.
• Make the Topping:
• When the casserole is nearly done, melt the butter in a skillet over medium-low heat. Stir in the smoked paprika, then add the crushed cornflakes. Sauté for 3-4 minutes, or until golden and crispy.
• Finish the Casserole:
• Turn off the slow cooker. Sprinkle the remaining shredded cheddar cheese over the top of the hash browns. Cover and let it sit for 15 minutes, allowing the cheese to melt.
• Add the Crunch:
• Top the casserole with the crispy cornflake mixture just before serving for a deliciously crunchy finish.