With just five key ingredients, you can create these amazing Stuffed Greek Turkey Burgers in under an hour! Whether you choose to cook them on a skillet or grill them, they’ll turn out perfectly. Enjoy this delightful dish that’s not only easy and simple to make but also healthy. Ideal for dinner, lunch, cookouts, meal prep, and beyond, these burgers are sure to become a favorite!
The weather remains overcast and rainy, but we seized a rare sunny day this week to plant our summer garden. The children eagerly participated, digging holes for the tomatoes, peppers, and cucumbers, then affectionately sending them off with kisses before darting to the sprinkler for play – it seems the abundant rain since last November hasn’t quenched their love for water play!
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As the kids reveled in their sprinkle-filled, summery day, the adults embraced the season by lighting up the grill to prepare delectable Greek-style turkey burgers. These burgers are a culinary delight, packed with sautéed spinach, crumbled feta cheese, a touch of garlic, dried oregano, and a sprinkle of red pepper chili flakes, ensuring they’re not only succulent but bursting with flavor.
In just a few minutes, you can prepare these incredible spinach and feta turkey burgers, toss them on the grill, and enjoy them for dinner with any burger toppings you love! Alternatively, for a gourmet twist, top them with a generous serving of cool cucumber-yogurt tzatziki sauce, crisp lettuce, smooth avocado, and a homemade sun-dried tomato ketchup to elevate the flavor. These burgers are perfect for a quick weeknight dinner or as an exciting addition to your weekend BBQs, offering a delightful change from the usual burgers and hot dogs. You can also adapt this versatile recipe to create a Greek-inspired meatloaf served with mashed potatoes, or shape it into meatballs to accompany your homemade tomato sauce over spaghetti for a cozy meal!
This recipe truly made me nostalgic and prompted me to reconsider our usual dinner options. Plus, there’s FETA. If you’ve tried some of my savory dishes, you’re probably aware of my fondness for this somewhat pungent cheese. It’s a versatile addition to salads, tacos, and certainly, these Greek turkey burgers.
Why are these Greek Turkey Burgers a standout? They’re bursting with flavor, incorporating spinach, feta, and sun-dried tomatoes for a delicious taste. Whether served on a bun for a classic burger experience, accompanied by sweet potato fries, or paired with a side salad, these burgers make for a fulfilling meal. Alternatively, place them atop a salad with extra vegetables for a lighter, low-carb option.