Heaven On Earth Cake

Heaven on Earth Cake is a delightfully simple layered dessert crafted with ready-made ingredients. It features layers of fluffy angel food cake, sweet cherry pie filling, smooth vanilla pudding, and airy whipped topping, all finished with a sprinkle of sliced almonds.

Utilizing canned cherry pie filling offers a tasty shortcut for this dessert. Explore other recipes that incorporate it, such as Chocolate Cherry Cake, No Bake Black Forest Cheesecake Pie, and Marshmallow Cherry Fluff.

Heaven on Earth Cake truly lives up to its name as an effortlessly sublime layered dessert! Begin with a base of angel food cake, add a layer of cherry pie filling, followed by creamy vanilla pudding, another layer of cake and pie filling, and top it off with whipped topping and sliced almonds for garnish.

This dessert is refreshingly light, incredibly easy to prepare, and a no-bake delight that’s bound to impress!

Heaven on Earth Cake is a delightful layered dessert that’s incredibly simple to prepare using ready-made ingredients. It features layers of light angel food cake, sweet cherry pie filling, rich vanilla pudding, and fluffy whipped topping, all garnished with sliced almonds.

This heavenly treat perfectly encapsulates the ease of creating a layered dessert! The recipe begins with a layer of angel food cake, followed by a generous helping of cherry pie filling and a creamy vanilla pudding layer. This process is repeated with another layer of cake and pie filling, finishing off with a dollop of whipped topping and a sprinkle of sliced almonds for an elegant touch.

Why You’ll Love This Heaven On Earth Cake

If you’re searching for a dessert that truly lives up to its name, look no further than this Heaven on Earth Cake! This delightful treat layers fluffy angel food cake, creamy whipped topping, and sweet fruit in a way that feels almost divine. Each bite offers a perfect balance of lightness and richness, making it an irresistible choice for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet craving, this cake is sure to impress your friends and family. With its stunning presentation and delicious flavor, it’s not just dessert—it’s an experience!

Ingredients for This Heaven On Earth Cake

• Angel Food Cake: Opt for a ready-made angel food cake from your store’s bakery section, which typically weighs about 14 ounces and is ring-shaped. Alternatively, you can prepare a 16 oz box of angel food cake mix following the package instructions, then cool and chop it into pieces.
• Cherry Pie Filling: While cherry is the traditional choice for this divine cake, any variety of canned pie filling will do the trick!
• Vanilla Instant Pudding Mix: Be sure to use instant pudding mix. I haven’t tested this recipe with sugar-free vanilla pudding, so feel free to experiment if you like.
• Sour Cream: It may seem unusual, but sour cream enriches the cake with a rich taste and dense texture. Its tangy flavor complements the sweet cherry filling, creamy pudding, and light angel food cake perfectly.
• Cool Whip
• Sliced Almonds: These are used as a garnish and enhance the cake significantly. The almond flavor goes beautifully with cherry. If baking for someone with a nut allergy, omit the almonds.

How To Make This Heaven On Earth Cake

Discover the simple steps to assemble this no-bake, heavenly layered dessert in the guide below. Don’t forget to check out the complete recipe card at the end of the page, which includes a printable option and a “Pin it” button for easy future reference.

• Preparation: Begin by using a serrated knife to cut the angel food cake into 1-inch chunks. Prepare an 8×8 deep-dish baking pan, or opt for a 9×9-inch pan if preferred.
• Assemble the Cake: Place half of the angel food cake chunks at the bottom of the pan, spreading them evenly. Cover this layer with half of the cherry pie filling, then add the remaining cake chunks on top.
• Prepare the Pudding: In a bowl, whisk together the dry vanilla pudding mix, milk, and sour cream until the mixture is thick and smooth. Allow it to thicken further for about 3-5 minutes, aided by the sour cream which enhances the consistency.
• Layering: Pour the pudding mixture over the layered angel food cake. For the final touch, spread the thawed Cool Whip evenly on top, followed by the rest of the cherry pie filling.
• Chill: Seal the pan with foil, plastic wrap, or a lid and refrigerate for a minimum of 8 hours, though leaving it overnight yields the best results.
• Garnish and Serve: Just before serving, sprinkle sliced almonds over the dessert for an added crunch and visual appeal.

Variations and Substitutions

Angel Food Cake:

If you prefer, consider making a homemade Angel Food Cake. Alternatively, you can purchase a 16-ounce box of angel food cake mix and prepare it following the package instructions. Allow it to cool completely before slicing into pieces. I typically opt for a 14-ounce store-bought angel food cake that comes in a ring shape, available in the bakery section of most grocery stores.

Pie Filling:

While I favor cherry pie filling, feel free to experiment with other flavors. Strawberry, blueberry, and mixed berry pie fillings are all excellent choices. If you’re inclined, you can also make your own homemade cherry pie filling.

Pudding Mix:

Swap out the vanilla pudding mix for white chocolate instant pudding mix for a different flavor profile. For a decadent twist, try using chocolate instant pudding to create a chocolate version of this cake.

Sour Cream:

To cut down on calories, replace sour cream with plain Greek yogurt. I personally prefer the richness of sour cream in this cake. For an interesting variation, try using vanilla-flavored Greek yogurt to add a delightful twist.

Whipped Topping:

I usually use Cool Whip, but homemade whipped cream is a wonderful alternative. Simply whip 1.5 cups of heavy whipping cream with 1/4 cup powdered sugar until stiff peaks form, which should take about 5 minutes.

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Heaven On Earth Cake

Yield: 22

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

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Ingredients

• 1 prepared angel food cake
• 1 package (3.4 oz) instant cheesecake pudding mix
• 1 1/2 cups milk
• 1 cup sour cream (or plain Greek yogurt)
• 1 teaspoon vanilla extract
• 1 pack (30 ounces) cherry pie filling
• 1 container (8 ounces) whipped topping
• 1 tablespoon roasted almond slices (optional)

Instructions

1. Cut the angel food cake into cubes. Set aside.
2. In a mixing bowl, whisk together the cheesecake pudding mix, milk, sour cream, and vanilla extract until smooth. Set aside.
3. In a 13x9-inch baking dish, layer half of the cake cubes at the bottom. Spoon half of the cherry pie filling evenly over the cake.
4. Repeat with another layer of the remaining cake cubes. Pour the pudding mixture over the top and spread evenly.
5. Gently spoon the whipped topping over the pudding layer. Top with the remaining cherry pie filling.
6. Refrigerate the cake for at least 4 hours to allow the flavors to meld. Just before serving, sprinkle with roasted almond slices, if using.