Impossible Cheeseburger Pie is a delightful and easy dish, brimming with cheesy, beefy goodness that’s sure to win everyone over! This comforting, savory pie is a throwback to the 1970s, a gem passed down from my grandmother when I first married. It transforms ordinary ground beef into an irresistible, family-friendly meal perfect for any weeknight. It’s loved for its simplicity and quick preparation, ready in less than an hour.

The pie itself is a magical blend of flavors. Start by adding your sautéed meat and vegetable mix into a deep pie dish. Next, mix your Bisquick crust ingredients and gently pour over the filling. Sprinkle a generous layer of cheese on top and bake until it’s deliciously golden.

Impossible Cheeseburger Pie:
“This is the BEST savory pie ever,” exclaims my boyfriend, Matty. He adored it so much, he nearly polished off the entire dish! I managed to snag a slice, and I must say, he’s not wrong—it’s utterly scrumptious.
I’m a huge advocate for Impossible Pies, which rose to fame in the 1970s. They originated from a recipe on a Bisquick mix box and are incredibly straightforward to make. The rich flavors of beef and cheese meld beautifully, echoing the taste of a classic cheeseburger. Absolutely delightful!

Ingredients for Impossible Cheeseburger Pie

• Ground Beef: Opt for an 80/20 blend for this recipe, as it maintains the moisture and juiciness of the pie. Alternatives like ground chicken or turkey are also viable.
• Onion: Yellow or white onion both work well.
• Garlic: Fresh garlic is recommended for the best flavor, as jarred garlic can sometimes taste off.
• Worcestershire Sauce: This fermented condiment adds a unique blend of savory, sweet, and tangy flavors that are essential.
• Salt: Regular table salt is needed.
• Black Pepper: Freshly cracked black pepper provides the best taste.
• Bisquick: Use the original mix for this recipe, though gluten-free or Heart-Smart variations are acceptable alternatives.
• Milk: Whole milk is preferred.
• Eggs: Large eggs are typically used.

Topping:

• Cheese: Cheddar or Pepper Jack, according to preference.

How to Make Bisquick Impossible Cheeseburger Pie:

• Preheat and Prep: Start by heating your oven to 400°F. Spray a 9-inch pie plate with non-stick spray to keep everything easy to serve.
• Cook the Filling: In a large skillet, combine beef, onion, and garlic. Season with Worcestershire sauce, salt, and pepper. Cook until the beef is thoroughly browned. Transfer the mixture to your prepared pie plate.
• Prepare the Crust: In a separate bowl, whisk together Bisquick, milk, and eggs until smooth. Pour this mixture over the beef in the pie plate. Sprinkle generously with cheddar cheese.
• Baking: Place the pie in the oven and bake for 30-40 minutes, or until the top is golden brown. Allow it to cool for 10 minutes before slicing. Enjoy your savory pie!

Tips for Making Impossible Cheeseburger Pie

• Baking Uncovered: For a perfectly golden, cheesy crust, bake the pie uncovered. This allows for even air circulation, ensuring the pie cooks evenly.
• Feeding a Crowd: To serve more, simply double the recipe and use a 9” x 13” baking dish.
• Individual Pies: For fun, single-serve pies, use muffin tins. Combine all ingredients, then layer a light tablespoon of Bisquick batter, a ¼ cup of the beef mixture, and top with another tablespoon of batter in each muffin cup. Bake for about 30 minutes, allow to cool for 5 minutes, and then remove from the tin to cool for an additional 10 minutes—this helps prevent mouth burns.
• Variations with Fillings and Toppings: Transform it into a bacon cheeseburger pie by mixing in 6 slices of cooked, crumbled bacon into the beef mixture before adding the Bisquick batter. For those who love the true burger experience, consider adding ketchup, mustard, or dill pickle relish directly into the filling.
• Custom Garnishes: Serve classic burger condiments like ketchup, mustard, and relish on the side to cater to individual tastes.
• Checking for Doneness: The pie is done when the center is set, the top is golden, and a knife inserted in the center comes out clean.

Storage, Freezing, and Make-Ahead Tips for Impossible Cheeseburger Pie

• Refrigeration: This irresistible cheeseburger pie can be savored for a few days in the refrigerator if stored correctly. Leftovers are uncommon, but if you have some, just place them in an airtight container or tightly wrap in cling film for freshness. It’s a breeze to manage!
• Freezing Options: Absolutely! You have choices here. You can fully cook the pie and then freeze it, or assemble it uncooked (minus the cheese) and freeze it immediately. Either way works great.
• Reheating and Serving: When you’re ready, just thaw the pie, sprinkle cheese on top, and bake. The baking temperature and duration will depend on whether you’re reheating cooked leftovers or baking from frozen.
• Prepping Ahead: This straightforward cheeseburger pie can be prepared up to a day in advance. Just assemble and refrigerate without baking. When you’re ready, preheat the oven and you’ll have dinner ready in about 40 minutes.

Serving Suggestions for Impossible Cheeseburger Pie

• Side Dishes: This pie is perfect for a quick midweek meal. Pair it with a fresh green salad dressed in homemade balsamic vinaigrette, copycat KFC coleslaw, or a delightful strawberry spinach salad.
• Warm Vegetables: Complement the pie with roasted broccoli, brown sugar glazed carrots, Southern-style green beans, or simple roasted peppers for a complete meal.

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Impossible Cheeseburger Pie

Yield: 6

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

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Ingredients

• Main Mixture:
• 1 pound ground beef (80/20)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Crust:
• 1/2 cup Bisquick
• 1 cup whole milk
• 2 large eggs
• Topping:
• 1 cup grated extra-sharp cheddar cheese

Instructions

Preheat your oven to 400 °F and grease a 9-inch pie plate with nonstick spray.

In a large skillet over medium heat, cook the ground beef, onion, garlic, Worcestershire sauce, salt, and black pepper until the beef is thoroughly browned and no pink remains, about 10 minutes. Drain any excess fat and transfer the beef mixture to the prepared pie plate.

In a small bowl, combine the Bisquick, milk, and eggs, whisking until smooth. Pour this crust mixture over the beef. Top evenly with the cheddar cheese.

Bake in the preheated oven until the top is golden and the crust is set, about 30-40 minutes. Let it cool for 10 minutes before slicing and serving.