When it comes to Southern cooking, there’s nothing quite like a dish that combines creamy, cheesy goodness with a touch of indulgence. Enter Mississippi Sin Quiche—a delightful twist on the beloved Mississippi Sin Dip, baked into a buttery crust for a dish that’s perfect for breakfast, brunch, or even dinner. This easy-to-make recipe is sure to become a family favorite and a crowd-pleaser at potlucks and holiday gatherings.

Mississippi Sin Dip is a well-loved appetizer in the South, traditionally baked in a hollowed-out bread loaf and filled with a mixture of cream cheese, sour cream, shredded cheese, and ham. Inspired by the rich, savory flavors of this classic dip, the Mississippi Sin Quiche transforms the concept into a hearty, meal-worthy dish. By incorporating those iconic ingredients into a quiche, this recipe takes all the sinfully delicious elements you adore and packages them in a flaky, golden pie crust.

Mississippi Sin Quiche pairs beautifully with a simple side salad, roasted vegetables, or fresh fruit. For a full Southern-style spread, serve it alongside biscuits, grits, or fried green tomatoes.

Mississippi Sin Quiche is the ultimate comfort food, combining the nostalgic flavors of a classic Southern dip with the elegance of a quiche. Whether you’re a seasoned home cook or new to the kitchen, this recipe delivers big on flavor and simplicity. So go ahead, grab your ingredients, and let this dish bring a little Southern charm to your table.

WHY YOU’LL LOVE THIS MISSISSIPPI SIN QUICHE

INGREDIENTS FOR MISSISSIPPI SIN QUICHE

• Ham: Diced and sautéed for added flavor.
• Cream Cheese: Softened to room temperature for easy mixing.
• Sharp Cheddar Cheese: Grated for a bold, cheesy finish.
• Green Onion: Finely chopped for a fresh, tangy bite.
• Hot Sauce: Adds a subtle kick to the dish.
• Worcestershire Sauce: Boosts the savory depth of flavor.
• Sour Cream: Creamy and tangy, enhances the richness.
• Heavy Cream: Makes the filling luxuriously creamy.
• Eggs: Bind the ingredients together and create a custard-like filling.
• Refrigerated Pie Crust: Simplifies the preparation with a buttery, flaky base.
• Garlic Powder and Onion Powder: Enhance the overall seasoning.
• Kosher Salt and Freshly Ground Pepper: To taste, for perfect seasoning.

HOW TO MAKE THIS MISSISSIPPI SIN QUICHE

Step 1: Preheat the oven to 350°F.

Step 2: Sauté diced ham in a medium skillet for 3-5 minutes until lightly browned. Remove from heat and set aside.

Step 3: In a large bowl, stir cream cheese until smooth. Add ham, hot sauce, Worcestershire sauce, garlic powder, and onion powder. Mix until fully combined.

Step 4: Unroll the pie crust and place it in a pie dish. Crimp the edges as desired for a decorative touch.

Step 5: Spread the ham and cream cheese mixture evenly into the pie crust. Sprinkle 1/3 cup of sharp cheddar cheese and chopped green onion on top.

Step 6: In the same bowl, whisk together eggs, sour cream, and heavy cream until smooth. Pour this mixture into the pie dish, covering the filling.

Step 7: Top with the remaining 1/3 cup of cheddar cheese.

Step 8: Bake in the preheated oven for 50-60 minutes, or until the center is just set.

Step 9: Remove from the oven, let it cool slightly, and serve warm. Enjoy!

STORAGE OPTIONS

Mississippi Sin Quiche is the ultimate comfort food with its creamy, cheesy, and indulgent layers. Whether you’ve got leftovers or you’re prepping it ahead of time, proper storage ensures every slice tastes just as delicious as the first bite. Here’s how to store this savory delight in your refrigerator or freezer for maximum freshness.

Refrigerator Storage

Once your quiche has cooled to room temperature, cover it tightly with plastic wrap or transfer it to an airtight container. This will prevent it from drying out or absorbing other fridge odors. Stored properly, the quiche will stay fresh in the refrigerator for up to 3-4 days. For best results, reheat individual slices in the oven or microwave until warmed through.

Freezer Storage

If you’d like to save your quiche for a later date, the freezer is your best friend! Wrap the cooled quiche tightly in plastic wrap, then place it in a freezer-safe bag or container to prevent freezer burn. Alternatively, you can slice the quiche into individual portions and freeze them separately for easier reheating. Mississippi Sin Quiche can be frozen for up to 2 months without losing its creamy texture or flavor.

When you’re ready to enjoy it, thaw the quiche overnight in the refrigerator before reheating it in the oven at 350°F (175°C) for 15-20 minutes. This will restore that fresh-from-the-oven taste!

By storing it correctly, you’ll never let a single bite of this decadent dish go to waste. Whether it’s for breakfast, lunch, or an easy dinner, Mississippi Sin Quiche is just as comforting the second (or third) time around.

VARIATIONS AND SUBSTITUTIONS

1. Meat Swap: Replace ham with cooked bacon, sausage, or turkey for a flavorful twist.
2. Cheese Choices: Swap cheddar for Swiss, Monterey Jack, or pepper jack for a spicier kick.
3. Vegetarian Option: Skip the meat and add sautéed mushrooms, spinach, or bell peppers.
4. Spice It Up: Add diced jalapeños or a pinch of cayenne for extra heat.
5. Crustless Quiche: Skip the crust for a low-carb version—just grease the pie dish well!

Feel free to mix and match to suit your taste buds!

Let us know in the comments how you customized your Mississippi Sin Quiche or share your favorite quiche-making tips. Don’t forget to pin this recipe for later and share it with friends who love Southern-inspired dishes!

SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD!

Mississippi Sin Quiche

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Servings: 4

Ingredients

• 1 cup diced ham
• 1/4 8 oz. package cream cheese, softened
• 2/3 cup sharp cheddar cheese grated, divided
• 1 green onion finely chopped
• 1/4 teaspoon hot sauce
• 1/2 teaspoon Worcestershire sauce
• 3 tablespoons sour cream
• 1 cup heavy cream
• 4 large eggs
• 1 refrigerated pie crust
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Kosher salt and freshly ground black pepper to taste

Instructions

• Preheat your oven to 350°F (175°C).
• Heat a medium skillet over medium heat, add the diced ham, and sauté for 3-5 minutes until lightly browned. Remove from heat and set aside.
• In a large mixing bowl, beat the cream cheese until smooth. Add the browned ham, hot sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper, and mix until fully combined.
• Roll out the pie crust and fit it into a pie dish, crimping the edges as desired.
• Transfer the ham and cream cheese mixture into the pie crust, spreading it evenly. Sprinkle 1/3 cup of the grated cheddar cheese and the chopped green onion over the filling.
• In the same bowl, whisk together the eggs, sour cream, and heavy cream until smooth. Pour this mixture over the filling in the pie dish, ensuring it is evenly distributed.
• Top with the remaining 1/3 cup of cheddar cheese.
• Place the pie dish in the preheated oven and bake for 50-60 minutes, or until the center is just set and the top is golden.
• Let the quiche cool slightly before serving. Enjoy!