There’s something magical about biting into a creamy, minty peppermint patty. The crisp, refreshing burst of peppermint followed by the smooth, decadent chocolate coating is a match made in dessert heaven. These homemade peppermint patties are the perfect treat for the holiday season—or anytime you’re craving a sweet pick-me-up.

Store-bought peppermint patties are delicious, but nothing compares to the freshness and customization you get when you make them at home. Plus, this easy recipe is made with simple ingredients you likely already have in your pantry. These peppermint patties are a fantastic DIY project that can double as a heartfelt, homemade holiday gift for friends and family.

There’s something magical about the cool, crisp taste of peppermint wrapped in a silky coat of chocolate—it’s like winter in every bite. Growing up, peppermint patties were always a treat I’d sneak into my cart during our holiday grocery runs. But it wasn’t until I started my own family that I realized how simple and rewarding it could be to make them from scratch.

It all started a few years ago, on a snowy afternoon when the world felt quiet and cozy. The kids were sprawled on the living room floor, attempting to decorate gingerbread houses (and by “decorate,” I mean eat half the candy before it made it to the roof). I wanted to join in the festive spirit, but I also craved something indulgent that wouldn’t leave me knee-deep in powdered sugar for days. That’s when I remembered an old recipe card tucked away in my grandmother’s cookbook—homemade peppermint patties.

The recipe called for just a handful of ingredients, most of which I already had in my pantry. What truly amazed me, though, was how quickly they came together! Rolling out the creamy peppermint filling and dipping them into rich melted chocolate felt oddly therapeutic, like crafting little edible snowflakes. And the best part? The first bite, where the smooth chocolate gives way to a refreshing, minty center. Pure bliss.

WHY YOU’LL LOVE THIS PEPPERMINT PATTIES RECIPE

1. Easy to Make: With just a few simple ingredients, these patties come together quickly for a fuss-free treat.
2. Perfectly Minty: The creamy peppermint filling is balanced by a rich chocolate coating, making each bite irresistibly refreshing.
3. Festive and Fun: Ideal for holiday parties, gift-giving, or just a sweet homemade indulgence.
4. Customizable: Add sprinkles, drizzle with white chocolate, or adjust the mint intensity to your liking!
5. Kid-Friendly Activity: A fun and mess-free recipe to make with kids.

These homemade peppermint patties are the perfect blend of simplicity and deliciousness!

INGREDIENTS FOR PEPPERMINT PATTIES RECIPE

Peppermint Filling

• Powdered sugar: Sifted for a smooth, lump-free texture.
• Salt: Just a pinch to balance the sweetness.
• Unsalted butter: Use at room temperature for easy incorporation.
• Peppermint extract: Adjust according to the strength of your extract.
• Full-fat milk: Ensures a rich and creamy filling.

Chocolate Coating

• Dark chocolate: Use 72% for a rich and slightly bitter flavor.
• Neutral oil: Adds a glossy finish and helps with coating.

HOW TO MAKE THIS PEPPERMINT PATTIES RECIPE

Step 1

In a stand mixer with a paddle attachment or using an electric hand mixer, combine powdered sugar, salt, and butter. Mix on medium speed until the butter is well incorporated.

Step 2

Add peppermint extract and milk. Mix until the mixture forms a crumbly but stiff dough that holds together when squeezed.

Step 3

Transfer the dough onto baking paper. Knead lightly to bring it together, then roll it between two pieces of baking paper to about 1 cm thick.

Step 4

Place the dough (still between the paper) on a baking sheet. Freeze for at least 30 minutes or overnight to firm up.

Step 5

Remove the dough from the freezer and peel off the top paper. Use a round cookie cutter to cut out discs, re-rolling scraps as needed. Place the discs on a baking sheet lined with baking paper and freeze for another 20 minutes.

Step 6

To make the chocolate coating, melt chocolate and oil together in a heatproof bowl over simmering water or microwave in 30-second intervals, stirring until smooth.

Step 7

Line a baking tray with baking paper. Remove a few patties at a time from the freezer to dip. Dip each patty in the chocolate using two forks, ensuring full coverage, and shake off excess chocolate.

Step 8

Place dipped patties on the prepared tray. Repeat the process with the remaining patties.

Step 9

Freeze the dipped patties for 5 minutes to set the chocolate. If desired, drizzle with remaining chocolate using a piping or ziploc bag. Freeze until solid.

Step 10

Store in an airtight container. Refrigerate for up to two weeks or freeze for up to a month.

STORAGE OPTIONS

One of the best parts about making these delightful peppermint patties at home is how easy they are to store, ensuring you can savor them for weeks to come! Whether you want to keep them handy in the refrigerator or stash them away in the freezer, I’ve got you covered with all the details.

Refrigerator Storage

To keep your peppermint patties fresh and ready to enjoy:

1. Place them in an airtight container, separating layers with parchment or wax paper to prevent sticking.
2. Store them in the refrigerator for up to 2 weeks. The cool temperature keeps the chocolate coating crisp while maintaining the creamy peppermint filling’s texture.

When you’re ready to indulge, just grab one straight from the fridge or let it sit at room temperature for a few minutes to soften slightly.

Freezer Storage

If you want to make a big batch or save some for the future, these peppermint patties freeze beautifully!

1. Arrange them in a single layer on a baking sheet and freeze until firm (about 1 hour).
2. Once hardened, transfer them to a freezer-safe bag or container, layering with parchment or wax paper.
3. Label the container with the date, and freeze for up to 3 months.

When you’re craving a sweet treat, simply take out as many patties as you’d like and let them thaw at room temperature for 10–15 minutes. They’re just as delicious as the day you made them!VARIATIONS AND SUBSTITUTIONS

1. Chocolate Coating: Swap dark chocolate for milk or white chocolate for a sweeter touch.
2. Flavor Twist: Add a few drops of vanilla or almond extract to the filling for a unique spin.
3. Vegan Option: Use dairy-free chocolate and coconut cream in place of heavy cream.
4. Festive Colors: Tint the peppermint filling with food coloring for seasonal flair.
5. Shape it Up: Use cookie cutters to create fun shapes beyond the classic round patties.

Get creative and make these patties your own!

Making homemade peppermint patties is a rewarding experience that yields delicious results. Whether you’re gifting them or keeping them all for yourself, these little bites of peppermint perfection are sure to bring joy to anyone who tastes them. So, roll up your sleeves, gather your ingredients, and get ready to create a dessert that will steal the spotlight this holiday season!

SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD!

Peppermint Patties Recipe

Print Pin Rate

Prep Time: 15 minutes minutes

1 hour hour 30 minutes minutes

Servings: 6

Ingredients

• Peppermint Filling:
• 570 g powdered sugar sifted
• Pinch of salt
• 40 g unsalted butter softened
• 3 tsp peppermint extract adjust to taste depending on the strength of your extract
• 40 g full-fat milk
• Chocolate Coating:
• 300 g dark chocolate 72% recommended, chopped
• 12 g neutral oil

Instructions

• Prepare the Filling:
• In a stand mixer fitted with the paddle attachment, or using an electric hand mixer in a large bowl, combine powdered sugar, salt, and butter. Mix on medium speed until the butter is fully incorporated.
• Add the peppermint extract and milk. Mix until the dough comes together—it will be crumbly but should hold its shape when squeezed.
• Form the Dough:
• Transfer the dough onto a sheet of baking paper and knead it until smooth.
• Place another sheet of baking paper on top of the dough and roll it out to about 1cm (0.4") thick.
• Place the dough (still sandwiched between the paper) onto a baking sheet and freeze for 30 minutes or up to overnight, until firm.
• Cut the Peppermint Rounds:
• Remove the dough from the freezer and peel off the top layer of baking paper.
• Using a round cookie cutter (approx. 4.5cm / 1 ¾"), cut out rounds of dough and place them on a baking paper-lined tray.
• Re-roll scraps as needed, chilling briefly before cutting additional rounds.
• Freeze the cut-out rounds for another 20 minutes to firm up.
• Prepare the Chocolate Coating:
• Melt the chocolate and oil together in a heatproof bowl set over a pot of simmering water, stirring until smooth. Alternatively, microwave in 30-second intervals, stirring between each, until melted and glossy.
• Line a tray with baking paper for the dipped patties. Keep a cloth nearby for wiping hands and utensils.
• Dip the Peppermint Patties:
• Work in batches, taking a few patties out of the freezer at a time to prevent them from softening.
• Using two forks, dip each patty into the melted chocolate, ensuring full coverage. Shake off excess chocolate and lightly wipe the edge of the patty on the side of the bowl.
• Place the dipped patties onto the prepared tray. Repeat with the remaining patties.
• Set the Chocolate:
• Freeze the dipped patties for about 5 minutes to set the chocolate.
• If desired, drizzle leftover chocolate over the patties using a piping bag or a small Ziploc bag with a corner snipped off. Freeze until solid.
• Storage:
• Store peppermint patties in an airtight container in the fridge for up to 2 weeks, or in the freezer for up to a month.