Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy is a simple, flavorful 5-ingredient meal that the whole family will love. Using fresh chicken breasts and a convenient gravy mix, this dish is the epitome of comfort food! Serve it over mashed potatoes or rice for a satisfying, hearty dinner.

This recipe is the perfect solution for a busy weeknight. Tender, juicy shredded chicken smothered in creamy gravy is sure to be a hit at the dinner table. The best part? It’s incredibly easy to make, with minimal prep required. Just grab your crockpot, and you’re ready to go!

I’m a huge fan of easy slow cooker meals, especially at this time of year. Recipes like this one, using simple ingredients, make weeknight dinners a breeze. If you haven’t tried making a whole chicken in the slow cooker yet, you’ll love my Slow Cooker Garlic Butter Chicken!

People often ask me for more ways to prepare boneless, skinless chicken breasts, and this recipe is one of my favorites. It’s versatile, too—you can scale it up or down depending on how many people you’re feeding. Whether you use 2 or 4 pounds of chicken, the rest of the ingredients stay the same. If you use less chicken, you’ll just end up with more delicious gravy!

This crockpot chicken and gravy recipe may be a nostalgic classic, but my version simplifies the process with a few easy shortcuts, making it even more accessible for busy families.

Why You’ll Love This

The Crock Pot Chicken and Gravy recipe is a perfect blend of convenience and flavor, making it a great go-to for a stress-free dinner. Here’s why it shines:

• Easy to Prepare: With minimal prep, it’s ideal for busy days. Just set your slow cooker in the morning, and by dinnertime, you’ll have a delicious meal ready to enjoy.
• Kid-Approved: Its mild, creamy flavor is a favorite with kids, making dinnertime a breeze with no fuss.
• Flexible Serving Options: Serve it over rice, mashed potatoes, or whatever your family loves—this dish is adaptable to any preference.
• Ultimate Comfort: Like a warm, cozy blanket on a chilly night, this meal offers pure comfort in every bite.

Ingredients for Slow Cooker Chicken and Gravy

Crock Pot Chicken and Gravy elevates simple ingredients into a hearty, comforting meal. Here’s a breakdown of the essential elements:

• Chicken Breasts: Lean and tender, perfect for slow cooking, allowing them to soak up all the delicious flavors.
• Cream of Chicken Soup: Contributes a smooth, creamy texture while adding a rich, flavorful base.
• Chicken Gravy Mix: The key to achieving a savory, flavorful gravy that complements the chicken beautifully.
• Low-Sodium Chicken Broth: Ensures the dish stays moist and adds a subtle depth of flavor throughout the cooking process.
• Sour Cream: Stirred in at the end, it introduces a tangy creaminess that balances the richness of the gravy.

How To Make This Slow Cooker Chicken and Gravy

Storage Options

Here are some tips to keep your Crock Pot Chicken and Gravy fresh:

• Refrigerator: Place leftovers in airtight containers and store them in the fridge for up to 3 days. Reheat slowly to maintain the gravy’s creamy consistency.
• Freezer: For extended storage, transfer the chicken and gravy to freezer-safe containers and freeze for up to 2 months. When ready to use, thaw overnight in the fridge before reheating.

Variations and Substitutions

Slow Cooker Chicken and Gravy

This Slow Cooker Chicken and Gravy is pure comfort made easy! Tender chicken slow-cooks in a rich, savory gravy until melt-in-your-mouth delicious. Cozy, hearty, and perfect served over mashed potatoes, rice, or biscuits, it’s a simple, family-friendly meal for busy days.

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Servings: 6

Ingredients

• 2½ pounds boneless skinless chicken breasts, thawed if frozen
• 10.25 ounces cream of chicken soup one standard can
• 1.74 ounces chicken gravy mix two envelopes
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• Kosher salt to taste
• Freshly ground black pepper to taste
• Cooked rice for serving
• Fresh parsley chopped, for garnish

Instructions

• Arrange the Chicken: Place the chicken breasts in the bottom of the slow cooker, spreading them out evenly.
• Make the Gravy Mix: In a medium bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth.
• Cook the Chicken: Pour the gravy mixture over the chicken. Cover the slow cooker and cook on low for about 4 hours, or until the chicken reaches an internal temperature of 165°F (74°C).
• Shred the Chicken: Once done, shred the chicken directly in the slow cooker using two forks, allowing it to soak up the gravy.
• Add Sour Cream and Season: Stir in the sour cream, then season with kosher salt and freshly ground black pepper to taste.
• Serve: Spoon the chicken and gravy over cooked rice or mashed potatoes. Garnish with chopped fresh parsley for a final touch.