Slow Cooker Honey Glazed Ham

Slow Cooker Honey Glazed Ham – There’s something magical about the holidays that pulls us closer together. The familiar hum of conversation, the laughter of loved ones, and of course, the comforting aroma of a home-cooked meal filling the air. For me, the centerpiece of these gatherings has always been a tender, Slow Cooker Honey Glazed Ham. It’s more than just a recipe—it’s a tradition.

I remember the first time I made this dish. It was a chilly November evening, and my tiny kitchen was bursting with energy. The slow cooker, tucked neatly in the corner, was quietly working its magic. As the hours passed, the sweet scent of honey and warm spices crept into every corner of the house. My family couldn’t resist sneaking into the kitchen to lift the lid, stealing a glimpse of the caramelized glaze forming on the ham.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients—honey, brown sugar, Dijon mustard, and a touch of cinnamon—you can transform a humble ham into a show-stopping masterpiece. The slow cooker does all the heavy lifting, infusing every slice with mouthwatering flavor while leaving you free to enjoy the company of your guests.

What I love most about this dish is its versatility. It pairs perfectly with creamy mashed potatoes, roasted vegetables, or even a simple salad. Plus, the leftovers (if you’re lucky enough to have any!) make for incredible sandwiches the next day. Trust me, there’s nothing better than biting into a honey-glazed ham slider with a dollop of tangy mustard sauce.

As I prepare this dish year after year, I’m reminded of why I love cooking. It’s not just about feeding people; it’s about creating memories, sharing stories, and celebrating the joy of being together. So, whether you’re hosting a festive holiday feast or simply craving a comforting meal on a quiet Sunday, this Slow Cooker Honey Glazed Ham is sure to bring warmth and happiness to your table.

Let this recipe become a part of your family’s story, as it has mine. Here’s to sweet traditions and the delicious moments that make life so special. Enjoy!

Why You’ll Love This Slow Cooker Honey Glazed Ham

If there’s one dish that screams comfort and celebration, it’s this Slow Cooker Honey Glazed Ham! Imagine tender, juicy slices of ham bathed in a sticky-sweet glaze with hints of honey, brown sugar, and warm spices. The best part? The slow cooker does all the work, filling your home with an irresistible aroma while you kick back and relax. Whether it’s a holiday feast or a simple Sunday dinner, this recipe is foolproof, stress-free, and guaranteed to impress. Plus, the leftovers? Perfect for sandwiches, soups, and so much more!

Here are a few reasons why this Slow Cooker Honey Glazed Ham will quickly become a favorite:

1. Effortless Cooking: The slow cooker handles everything, freeing up your oven and making meal prep a breeze.
2. Flavor-Packed Glaze: The combination of honey, brown sugar, and spices creates a luscious glaze that caramelizes beautifully.
3. Perfect for Gatherings: Whether it’s Christmas, Easter, or a casual family dinner, this ham is always a crowd-pleaser.
4. Moist and Tender: Cooking low and slow ensures the ham stays juicy and tender, practically melting in your mouth.
5. Versatile Leftovers: Use the leftovers for sandwiches, omelets, or even soups—the possibilities are endless!
6. Minimal Clean-Up: One pot means less mess, letting you enjoy the meal without worrying about dishes.

Ingredients for Slow Cooker Honey Glazed Ham

Bone-in spiral sliced ham
Opt for a spiral sliced ham to ensure even cooking and easy serving. The bone-in cut adds extra flavor to the meat, keeping it moist and tender.

Butter, melted
Adds a rich, velvety texture to the glaze, helping it adhere beautifully to the ham.

Honey
A natural sweetener that complements the savory ham, creating a glossy and caramelized finish.

Granulated sugar
Provides a sweet balance and helps form a crispy, caramelized crust when cooked.

Onion powder
Adds a subtle savory depth to balance the sweetness, enhancing the overall flavor profile.

Ground cinnamon
Infuses warm, earthy notes, elevating the sweetness with a hint of spice.

Ground nutmeg
Lends a slightly nutty and sweet aroma, deepening the spice profile.

Ground ginger
Brings a mild zing that cuts through the richness, adding complexity to the glaze.

Ground cloves
Offers a warm, slightly pungent kick, rounding out the blend of spices for a robust flavor.

How To Make This Slow Cooker Honey Glazed Ham

Storage Options

One of the best things about this Slow Cooker Honey Glazed Ham (besides its irresistible flavor) is how well it keeps! If you have leftovers, you’re in luck—this dish tastes just as delicious the next day.

Refrigerator: Store any cooled ham in an airtight container or tightly wrap it in foil. It’ll stay fresh for up to 4 days, making it perfect for quick sandwiches or a hearty breakfast scramble.

Freezer: Want to save some for later? Slice the ham and freeze it in portions. Wrap each portion in plastic wrap, then place it in a freezer-safe bag. It’ll last for up to 3 months and makes meal prep a breeze! Just thaw in the fridge overnight and reheat in the microwave or oven.

Trust me, every bite will bring back that savory, sweet perfection!

Variations and Substitutions

This recipe is incredibly versatile, making it perfect for any occasion or personal preference. Here are a few ways you can switch things up:

1. Swap the Sweetener: If you’re out of honey or prefer a different flavor profile, try using maple syrup or brown sugar. Both add a rich, caramel-like sweetness that complements the ham beautifully.
2. Add a Citrus Twist: Love a zesty kick? Add a few slices of orange or lemon to the slow cooker for a refreshing citrus undertone.
3. Spice It Up: For a bit of heat, mix in a pinch of cayenne pepper or a dash of hot sauce with the glaze. The sweet and spicy combo is irresistible!
4. Herbaceous Flavor: Fresh rosemary or thyme can be added to the glaze or placed in the slow cooker for a subtle earthy flavor.
5. Gluten-Free: Ensure your soy sauce or Worcestershire sauce is gluten-free, and you’ve got a dish everyone can enjoy!

Whether you stick with the classic or get creative with these variations, this ham is guaranteed to be a show-stopper!

SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD!

Slow Cooker Honey Glazed Ham

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Servings: 4

Ingredients

• 7 to 8- pound bone-in spiral sliced ham
• 2 tablespoons butter melted
• 3 tablespoons honey
• ¾ cup granulated sugar
• ½ teaspoon onion powder
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves

Instructions

• Prepare the Slow Cooker:
• Spray the insert of a large slow cooker (7-quart size) with cooking spray.
• Add the Ham:
• Unwrap the ham and place it in the slow cooker. Mix the melted butter and honey, then drizzle it over the ham, ensuring it gets between the slices. Cover and cook on low for 3 to 4 hours.
• Make the Spice Mix:
• In a medium bowl, combine sugar, onion powder, cinnamon, nutmeg, ginger, and cloves. Mix well.
• Glaze the Ham:
• Once the ham is cooked, sprinkle half of the spice mixture over it. You can either:
• Option 1: Cover and cook for another 30 to 45 minutes to let the glaze caramelize.
• Option 2: Carefully transfer the slow cooker insert to the oven and broil for 1 to 2 minutes (only use the insert, not the entire slow cooker). This step adds a perfect caramelized finish.
• Finalize Cooking:
• Remove the insert from the oven and return it to the slow cooker. Cover and turn off the heat.
• Prepare the Glaze:
• In a small saucepan, mix the remaining sugar mixture with 3 tablespoons of water. Bring to a boil over medium heat, then remove from the heat. Pour the glaze over the ham.
• Serve:
• Slice the ham and serve warm. Enjoy!