Introducing the ultimate comfort food – this Delicious Rich and Creamy Chicken! This dish is perfect for those who crave a creamy and cheesy meal that is easy to make. Imagine tender, juicy chicken breasts smothered in a rich and flavorful sour cream sauce, topped with gooey mozzarella cheese, and baked to perfection. This dish is a crowd-pleaser and will leave you wanting more. The best part? It’s made with simple ingredients that you probably already have at home. The rich and creamy sauce adds amazing flavor and moistens the chicken. It’s also a versatile meal that can be customized to your liking and served with rice, pasta, or on its own. Trust me, you’ll want to make this dish all the time!
What makes this recipe so rich and creamy?
Indulge in the savory flavors of this delectable Rich and Creamy Chicken that is sure to tantalize your taste buds. This comforting meal is created by baking succulent chicken breasts to perfection and then topping them with a generous layer of melted cheese. But that’s not all! The best thing is the creamy, flavorful sauce that is drizzled over the chicken to add an extra layer of richness and complexity to every bite.
Not only is this dish a feast for the senses, but it is also incredibly versatile. You can pair it with a wide range of side dishes to create a meal that is tailored to your preferences. Whether you’re looking for a simple family meal or a special occasion dish, this Rich and Creamy Chicken is sure to impress. So why wait? Try it out for yourself and discover the deliciousness that awaits.
Why sour cream?
Sour cream is a yummy, slightly sour (hence the name) dairy product that is created by fermenting cream with the help of lactic acid bacteria. Don’t let the word bacteria scare you—it’s not going to hurt you! This process results in a tangy flavor and a luxuriously thick and creamy texture that is hard to resist. It’s a versatile cream, so it is commonly used in an array of recipes. Using sour cream in your cooking can create a delish smooth gravy sauce that pairs perfectly with the tender chicken in this recipe. So go ahead and indulge in sour cream, but as with all good things, moderation is key!
Can I make it in Advance?
You’ll be pleased to know that you can make this dish in advance and refrigerate it up to 24 hours before baking. However, do keep in mind that it will take extra time to cook since the dish will be chilled. Avoid letting it warm up to room temperature on the counter before baking.
Now, let’s talk about leftovers. If you have any smothered chicken left over, don’t worry – it can be stored in an airtight container in the fridge for up to three days. When you’re ready to reheat it, simply use the microwave or oven until it’s heated through. Be careful not to microwave it so long as to recook it though, as this could dry out the chicken. And then, voila! You’ll have a delicious meal ready to be devoured.
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 4-5
What do you need to make Delicious Rich and Creamy Chicken
2-3 cloves of fresh garlic, minced
¼ cup white onion, diced
1 cup full-fat sour cream
½ tsp black pepper
3 tsp Italian seasoning
¼ tsp Xanthan gum
2 tbsp olive oil
2 lb. breast tenderloin
1 1/3 cup Mozzarella cheese, shredded
¼ cup Parmesan, grated
Fresh parsley for (optional) garnish
How to make Delicious Rich and Creamy Chicken
Set the oven to 345 degrees Fahrenheit.
Add the fresh garlic, diced onions, 1/3 of the mozzarella cheese, and sour cream to a bowl and stir.
Mix in the black pepper, Italian seasoning, and Xanthan gum with the other ingredients in the bowl.
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Oil a 9×10 baking dish, add the chicken and add the creamy mixture over the top of the chicken. Be sure to coat each piece fully.
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Sprinkle the parmesan and the remaining mozzarella cheese on the top.
Bake for 45-50 minutes or until the chicken is done.
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Garnish with fresh parsley (optional)and serve hot.
Enjoy!
Delicious Rich and Creamy Chicken

Ingredients
- 2-3 cloves of fresh garlic, minced
- ¼ cup white onion, diced
- 1 cup full-fat sour cream
- ½ tsp black pepper
- 3 tsp Italian seasoning
- ¼ tsp Xanthan gum
- 2 tbsp olive oil
- 2 lb. breast tenderloin
- 1 1/3 cup Mozzarella cheese, shredded
- ¼ cup Parmesan, grated
- Fresh parsley for (optional) garnish
Instructions
Set the oven to 345 degrees Fahrenheit.
Add the fresh garlic, diced onions, 1/3 of the mozzarella cheese, and sour cream to a bowl and stir.
Mix in the black pepper, Italian seasoning, and Xanthan gum with the other ingredients in the bowl.
Oil a 9x10 baking dish, add the chicken and add the creamy mixture over the top of the chicken. Be sure to coat each piece fully.
Sprinkle the parmesan and the remaining mozzarella cheese on the top.
Bake for 45-50 minutes or until the chicken is done.
Garnish with fresh parsley (optional)and serve hot.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 708Total Fat: 56gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 174mgSodium: 333mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 44g
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