Do you ever feel overwhelmed when you’re trying to make dinner? I know I sure do! Especially when I see recipes with long ingredient lists. It’s easy to give up before I even begin. If you can relate, then I’ve got a solution for you – a simple and quick beef enchilada recipe that only calls for a few ingredients!
Now, I know what you might be thinking – how can a recipe with so few ingredients be any good? But trust me, this one hits the spot. And it’s perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen. Of course, if you want to add some extra spices or toppings for more flavor, you can do that too. But for those nights when you just need something easy and satisfying, this recipe has got you covered.
Where does this recipe come from?
Have you ever tried beef enchiladas? They’re a mouthwatering dish that originated in Mexico and have since become a staple in Mexican restaurants worldwide. The star of the show is the juicy ground beef, which is wrapped in a soft tortilla and smothered in flavorful enchilada sauce and plenty of gooey cheese.
While there are many variations of this dish, some featuring a long list of ingredients and homemade sauces, my personal recipe is all about keeping it simple. Trust me though, just because it’s easy doesn’t mean it’s not absolutely delicious. These beef enchiladas are sure to satisfy your cravings and leave you feeling fully satisfied.
What are some pro tips for the best enchiladas?
Good tortillas: The base of any enchilada is the tortilla, so you want to make sure you are using high-quality tortillas. Look for ones that are fresh and not stale, so they won’t break or tear when you roll them up.
Delicious filling: You can use any filling you like for your enchiladas, but it’s important to make sure it’s packed with flavor. Whether you’re using chicken, beef, cheese, or vegetables, season it well with spices and herbs to give it a bold taste. Also, a big tip is to not use ingredients that are too runny on the inside, but drained or thick, to prevent soggy enchiladas.
Proper assembly: When you’re rolling up your enchiladas, make sure to pack them tightly into the baking dish so they don’t come apart when you serve them. So be sure to place them crease-down!
Finishing touches: Once your enchiladas are baked and hot, it’s time to add some finishing touches. Ideas for toppings are shredded cheese, fresh cilantro, diced onions, and a dollop of sour cream for a delicious and satisfying meal.
Do I cook enchiladas covered or uncovered?
Covering enchiladas before baking is an essential step in ensuring that they come out perfectly. The most common method is to use aluminum foil. To cover enchiladas with aluminum foil, you will need to first assemble your enchiladas in a baking dish. Then, tear off a sheet of aluminum foil that is large enough to cover the entire dish. Place the foil over the top of the dish, making sure to crimp the edges tightly around the edges of the dish to create a seal.
The purpose of covering the enchiladas with foil is to prevent the cheese and filling from drying out while it bakes. It also allows the enchiladas to cook evenly and helps to lock in the flavors of the dish. Once you have covered the enchiladas with foil, place the dish in the oven and bake according to your recipe’s instructions. When it’s time to remove the foil, carefully peel it away from the dish and discard the foil. Your delicious enchiladas are now ready to be served!
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 5
What do you need to make The Best and Easiest Beef Enchiladas
1.5 lb. ground beef
2 cups cooked Mexican rice
1 19 oz can Old El Paso Red Enchilada sauce
2 cups Mexican Style 4 Cheese Blend cheese
10 large and fresh flour tortillas
How to make The Best and Easiest Beef Enchiladas
Prepare the rice and allow to cool while you prepare the other ingredients.
Set the oven to 375 degrees Fahrenheit.
Cook the ground beef in a skillet until browned. Be sure to drain any excess oil or liquid.
Add the Mexican rice to the beef with ¾ cup of the red enchilada sauce.
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b)
c)
Add the meat mixture to each of the flour tortillas with some cheese and roll tightly.
Place all filled and rolled tortillas into a baking dish and add the sauce and cheese to the top.
Bake the enchiladas for 25 minutes or until the sauce and cheese are rich and bubbly.
a)
b)
c)
d)
Yum!
Cool slightly before serving.
Enjoy!
The Best and Easiest Beef Enchiladas
Ingredients
- 1.5 lb. ground beef
- 2 cups cooked Mexican rice
- 1 19 oz can Old El Paso Red Enchilada sauce
- 2 cups Mexican Style 4 Cheese Blend cheese
- 10 large and fresh flour tortillas
Instructions
Prepare the rice and allow to cool while you prepare the other ingredients.
Set the oven to 375 degrees Fahrenheit.
Cook the ground beef in a skillet until browned. Be sure to drain any excess oil or liquid.
Add the Mexican rice to the beef with ¾ cup of the red enchilada sauce.
Add the meat mixture to each of the flour tortillas with some cheese and roll tightly.
Place all filled and rolled tortillas into a baking dish and add the sauce and cheese to the top.
Bake the enchiladas for 25 minutes or until the sauce and cheese are rich and bubbly.
Cool slightly before serving.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 740Total Fat: 47gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 178mgSodium: 1297mgCarbohydrates: 24gFiber: 2gSugar: 8gProtein: 53g
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