These Breakfast Pigs in a Blanket offer a delightful fusion of beloved breakfast items, making them a superb comfort meal enjoyed by both kids and adults alike. Imagine your favorite breakfast sausages enveloped in soft, fluffy pancakes, creating a harmonious blend of flavors and textures.
The process is simple: prepare your preferred sausage links and pancakes, then wrap the sausages in the pancakes, securing everything together. Serve with a drizzle of syrup or your choice of toppings for a satisfying and delicious start to your day!
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This dish is a classic in Minnesota, a staple from our childhood still popular in local cafes. It’s a delightful combination of flavors that’s simply irresistible. While “Pigs in a Blanket” usually brings to mind smokies wrapped in crescent rolls, around here, it carries a different connotation.
If you’re in search of a tasty breakfast option that’s versatile, easy, and requires minimal effort, these Breakfast Pigs in a Blanket are ideal. We also have other beloved breakfast recipes on our site, such as Easy Chocolate Waffles, Chocolate Chip Pancakes, and Breakfast Sausage.
How to Prepare Breakfast Pigs in a Blanket: A Step-by-Step Guide
Cook Sausage: Follow the instructions on the sausage package for cooking. Once done, set them aside.
Prepare Dry Mix: In a large bowl, mix together flour, sugar, baking powder, and salt.
Prepare Wet Mix: In a separate smaller bowl, combine buttermilk, a beaten egg, melted butter, and vanilla.
Combine Mixes: Pour the wet mix into the dry mix and stir until they’re well combined. Let the mixture rest for 5 minutes.
Heat Skillet: Place a large non-stick skillet over medium heat. When it’s hot, lightly spray it with cooking spray.
Cook Pancakes: Scoop 3 tablespoons of batter into the skillet and spread it gently.
Flip Pancakes: After cooking for 2-3 minutes, when bubbles form on top and the bottom turns golden brown, flip it. Cook for another 2-3 minutes until the other side is also golden brown.
Wrap Sausage: Place a cooked pancake on a plate, put a sausage link in the center, and roll the pancake around it. Position it seam side down on the plate.
Repeat: Continue the same process with the remaining batter and sausage links.
Serve: Serve the pigs in a blanket on a plate, either with syrup poured over or with syrup on the side for dipping.
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