Crab Rangoon Bites are a delicious appetizer often served in Chinese and Thai restaurants. They typically consist of a creamy filling made with crab meat, cream cheese, and various seasonings, wrapped in some dough and deep-fried until crispy.
These Baked Crab Rangoon bites are delectable appetizers, generously filled with a savory mixture of crab and cream cheese, then baked. These little bites make for an ideal choice as a party appetizer, perfect for enjoying and sharing with your guests.
Recipe notes:
- Ensure the cream cheese is at room temperature for easier mixing. You can use real crab meat, imitation crab, or other seafood like shrimp or lobster based on your preference and availability.
- Avoid overfilling them, as this can lead to difficulty sealing them and potential filling leakage during baking. A teaspoon of filling is typically sufficient.
FAQ:
What is crab rangoon?
Crab Rangoon is known for its delightful combination of flavors and textures, with the creamy, cheesy interior contrasting with the crunchy exterior. It’s commonly served as an appetizer or finger food and is often accompanied by dipping sauces like sweet and sour sauce, plum sauce, or sweet chili sauce.
Can I use imitation crab (surimi) instead if crab meat?
Yes, you can absolutely use imitation crab meat to make Crab Rangoon.
Can I make Crab Rangoon in advance and reheat them?
While Crab Rangoon is best when served fresh and crispy, you can make them in advance and reheat them in the oven (or preferably in the air fryer) at a low temperature to help restore some of their texture.
Storage instructions:
You can store any leftover crab ragoon bites in an airtight container in the refrigerator for up to 2-3 days and reheat them in the air fryer for a couple of minutes.
If you want to freeze uncooked Crab Rangoon for future use, arrange them on a baking sheet and freeze until solid. Then, transfer them to an airtight container or bag. Bake them from frozen, adding extra baking time.
Variations:
- Replace the crab meat with lobster for a more luxurious and indulgent version.
- Use shrimp instead of crab for a seafood twist.
- Omit the seafood and create a vegetarian version with cream cheese, scallions, and other vegetables like spinach or water chestnuts.
Prep Time: 20 minutes
Cook Time: 15-20 minutes
Servings: 8
Net Carbs: 4 net carbs per serving
What do you need to make Baked Crab Rangoon Bites
For the dough:
- 1 tsp. Baking powder
- 1 ¼ C. Almond flour
- ½ tsp. Garlic powder
- ¼ tsp. Xanthan gum
- 1 ½ C. Mozzarella cheese shredded
- 1 tsp. Soy sauce
- 1 Large egg
- 2 oz. Cream cheese softened
For the filling:
- 4 oz. Crab meat
- 3 oz. Cream cheese softened
- ¼ C. Finely chopped green onions
- ½ tsp. Swerve confectioners sugar substitute
- 1 tsp. Worcestershire sauce
- 2 tsp. Minced garlic
How to make Baked Crab Rangoon Bites
Combine the filling ingredients in a bowl and mix thoroughly.
a)
b)
c)
d)
e)
f)
Take a microwave-safe bowl and place the mozzarella cheese and cream cheese in it. Microwave in 30-second intervals until fully melted.
In another mixing bowl, blend the cheese dough with the remaining dough components and knead until well combined.
a)
b)
c)
d)
e)
Moisten your hands slightly and shape the dough mixture into 8 equally-sized balls.
Flatten the dough balls into circular shapes.
Add a small portion of the filling to the center of each flattened circle.
Wrap the dough around the filling and, if necessary, use water to seal the ball shut.
a)
b)
Arrange the Crab Rangoon Bites on a baking sheet lined with parchment paper, and bake them in a preheated oven at 350 degrees for 15-20 minutes, or until they are golden brown and thoroughly cooked.
How to serve:
- Serve Crab Rangoon while they are still warm to enjoy the contrast of the crispy exterior and the creamy, flavorful interior.
- Arrange the Crab Rangoon bites on a serving platter or tray. You can garnish the platter with fresh herbs, such as cilantro or chives, or a sprinkling of sesame seeds for an attractive presentation.
- Offer a variety of dipping sauces alongside the Crab Rangoon to enhance the flavors and provide a dipping option for your guests. Common choices include sweet and sour sauce, plum sauce, sweet chili sauce, or even soy sauce. You can serve these sauces in small bowls or ramekins.
*Remember that Crab Rangoon is best when freshly made, as it retains its crispiness and the filling’s creamy texture. Enjoy the delightful blend of flavors and textures, and encourage your guests to dip the bites into the provided sauces for an even more enjoyable experience.
Baked Crab Rangoon Bites
Ingredients
- For the dough:
- 1 tsp. Baking powder
- 1 ¼ C. Almond flour
- ½ tsp. Garlic powder
- ¼ tsp. Xanthan gum
- 1 ½ C. Mozzarella cheese shredded
- 1 tsp. Soy sauce
- 1 Large egg
- 2 oz. Cream cheese softened
- For the filling:
- 4 oz. Crab meat
- 3 oz. Cream cheese softened
- ¼ C. Finely chopped green onions
- ½ tsp. Swerve confectioners sugar substitute
- 1 tsp. Worcestershire sauce
- 2 tsp. Minced garlic
Instructions
Combine the filling ingredients in a bowl and mix thoroughly.
Take a microwave-safe bowl and place the mozzarella cheese and cream cheese in it. Microwave in 30-second intervals until fully melted.
In another mixing bowl, blend the cheese dough with the remaining dough components and knead until well combined.
Moisten your hands slightly and shape the dough mixture into 8 equally-sized balls.
Flatten the dough balls into circular shapes.
Add a small portion of the filling to the center of each flattened circle.
Wrap the dough around the filling and, if necessary, use water to seal the ball shut.
Arrange the Crab Rangoon Bites on a baking sheet lined with parchment paper, and bake them in a preheated oven at 350 degrees for 15-20 minutes, or until they are golden brown and thoroughly cooked.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 168Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 48mgSodium: 238mgCarbohydrates: 4gFiber: 2gSugar: 1gProtein: 9g
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