This Easy Beef Burrito Skillet is quick to make and packed with delicious flavors. It’s a great way to satisfy your burrito cravings without the need for tortillas. It’s also a flavorful and satisfying one-pan meal that’s perfect for busy weeknights.
Skillet meals are amazing because anytime dinner comes around, theres only one dish to wash. They are also so cozy and require minimal prep time. This one-pan meal is packed with beef, veggies, spices and plenty of cheese.
This recipe is great for meal prep. You can make a larger batch, portion it into containers, and have ready-made lunches or dinners for the week.
Recipe notes:
- If you don’t have tortilla strips, you can use crushed tortilla chips or strips cut from corn tortillas. They add a satisfying crunch to the dish.
- You can use ground chicken, turkey, or plant-based alternatives to make this dish according to your dietary preferences.
- Consider garnishing each serving with fresh toppings like sliced avocado, chopped cilantro, or a squeeze of lime for extra freshness.
- If you prefer a crispy, golden cheese topping, place the skillet under the broiler for a few minutes after adding the cheese.
FAQ:
- Can this recipe be made vegetarian?
You could substitute the ground beef with black beans, plant-based crumbles, or tofu and still have a hearty and delicious meal.
- Can I use ground chicken or turkey instead of beef?
Yes, you can substitute ground chicken or turkey for the ground beef if you prefer a leaner protein option.
- Can I make this recipe ahead of time?
Yes, you can prepare the Beef Burrito Skillet in advance and refrigerate it. Just reheat it before serving.
- What are some good side dishes to serve with this recipe?
You can serve it with a side of salad, guacamole, or a side of Mexican rice for a complete meal.
Storage instructions:
Allow the leftover skillet to cool down to room temperature and store it in an airtight container in the refrigerator for up to 4-5 days.
If you want to store the dish for a more extended period, you can freeze it. Place the cooled Beef Burrito Skillet in a freezer-safe container or heavy-duty freezer bag for up to 2-3 months. Remove as much air as possible to prevent freezer burn.
When you’re ready to enjoy the frozen leftovers, transfer the container to the refrigerator and allow it to thaw slowly for several hours or overnight. Reheating from a thawed state will help maintain the texture and flavor. To reheat, you can use the microwave, stovetop, or oven. Be sure to heat it thoroughly.
Variations:
- You can substitute ground poultry for the beef for a leaner option.
- You can add more vegetables to the skillet, such as zucchini, mushrooms, or spinach for added nutrition and flavor.
- Adjust the level of spiciness to your liking by increasing or reducing the amount of chili powder, or adding hot sauce.
- Experiment with different types of cheese, like pepper jack, Monterey Jack, or queso fresco for unique flavors.
- Instead of using diced tomatoes, add your favorite salsa for extra flavor.
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Servings: 5
Net Carbs: 5 net carbs per serving
What do you need to make Easy Beef Burrito Skillet
- 1 lb. Ground beef
- ½ Onion chopped
- ½ Red bell pepper chopped
- ½ Green bell pepper chopped
- 2 tsp. Minced garlic
- 2 tsp. Chili powder
- 2 tsp. Cumin
- 1 tsp. Paprika
- Cayenne pepper to taste
- 1 ½ C. Cauliflower rice
- ½ C. Rotel drained
- 1 C. Fiesta blend shredded cheese
- Salt and pepper to taste
- 5 Zero carb street taco tortillas cut into strips
How to make Easy Beef Burrito Skillet
In a large skillet over medium-high heat, combine the ground beef, onions, and peppers. Sauté until the meat is browned and the vegetables have become tender. Remove any excess fat.
Lower the heat to medium, and introduce the garlic, chili powder, cumin, paprika, cayenne, and season with salt and pepper to your liking. Sauté for an additional minute.
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Incorporate the cauliflower rice and Rotel, sautéing for 2 minutes.
Gently fold in the tortilla strips.
Sprinkle the cheese over the mixture, turn off the heat, and allow the cheese to melt before serving.
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How to serve:
- As-Is: You can serve the Beef Burrito Skillet directly from the skillet at the table. Let everyone scoop out their desired portion into their plates.
- Toppings: Offer a selection of traditional burrito toppings, such as sour cream, salsa, guacamole, sliced jalapeños, or chopped fresh cilantro. Let your guests customize their servings with their favorite toppings.
- Tortillas: If you want a more traditional burrito experience, warm up some flour tortillas or corn tortillas and serve them on the side. Your guests can fill the tortillas with the Beef Burrito Skillet mixture and add their desired toppings.
- Rice: Serve the Beef Burrito Skillet over a bed of cooked rice. This can turn it into a burrito bowl-style dish.
Easy Beef Burrito Skillet
Ingredients
- 1 lb. Ground beef
- ½ Onion chopped
- ½ Red bell pepper chopped
- ½ Green bell pepper chopped
- 2 tsp. Minced garlic
- 2 tsp. Chili powder
- 2 tsp. Cumin
- 1 tsp. Paprika
- Cayenne pepper to taste
- 1 ½ C. Cauliflower rice
- ½ C. Rotel drained
- 1 C. Fiesta blend shredded cheese
- Salt and pepper to taste
- 5 Zero carb street taco tortillas cut into strips
Instructions
In a large skillet over medium-high heat, combine the ground beef, onions, and peppers. Sauté until the meat is browned and the vegetables have become tender. Remove any excess fat.
Lower the heat to medium, and introduce the garlic, chili powder, cumin, paprika, cayenne, and season with salt and pepper to your liking. Sauté for an additional minute.
Incorporate the cauliflower rice and Rotel, sautéing for 2 minutes.
Gently fold in the tortilla strips.
Sprinkle the cheese over the mixture, turn off the heat, and allow the cheese to melt before serving.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 367Total Fat: 22gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 90mgSodium: 411mgCarbohydrates: 13gFiber: 2gSugar: 2gProtein: 28g
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