Calling all coconut connoisseurs! Today’s recipe is sure to dazzle your taste buds. Behold the Amazing Almond Coconut Cookies, a delicious creation crafted from only four simple ingredients. With no need for a mixer, these cookies will magically materialize in mere moments. No extra dishes or wait time is required. Simply mix the ingredients in a bowl and let them bake and fill the house with their amazing aroma. After they have baked, a batch of lovely cookies emerges, summoning your entire household to come snatch a treat. With their divine texture, these Amazing Almond Coconut Cookies will be a cookie you bookmark and come back to repeatedly!
Chill and Reheating Amazing Almond Coconut Cookies
Freezing and thawing cookies has always been a great way to save time and have fresh, homemade cookies whenever you want them. Here’s an easy step-by-step guide on how to freeze and thaw these and other cookies:
Freezing the cookies:
- Let the cookies cool completely at room temperature before freezing them. This will prevent the cookies from becoming soggy or sticking together.
- Place the cookies in an airtight container or freezer bag. If using a container, make sure to leave some space at the top for the cookies to expand as they freeze.
- Label the container or freezer bag with the type of cookie and the date it was frozen. This will help you keep track of how long the cookies have been frozen.
- Place the container or freezer bag in the freezer. Cookies can be frozen for up to three months.
To thaw the cookies:
- Remove the container or freezer bag of cookies from the freezer and let them sit at room temperature for about 30 minutes.
- Open the container or freezer bag and check the cookies. If they are still frozen in the middle, let them sit for another 10-15 minutes.
- Once the cookies are thawed, they can be enjoyed as is or warmed up in the oven or microwave.
It’s important to note that some types of cookies freeze better than others. Cookies that are high in fat, like shortbread and chocolate chip, tend to freeze well. Cookies that are high in moisture, like meringues and macarons, may not freeze as well and may become soggy when thawed.
Best Tips and Tricks for the Perfect Cookies
These Delicious Almond coconut cookies are a yummy treat that is perfect for any occasion. Here are some tips to help you bake the best almond coconut cookies:
- Use high-quality ingredients: The key to making great cookies is using high-quality ingredients. Make sure to use fresh, unsweetened coconut flakes and high-quality almond flour to ensure the best quality from your cookies.
- Use parchment paper: Line your baking sheet with parchment paper to prevent the cookies from sticking to the sheet and to make clean-up easier.
- Don’t overbake: Almond coconut cookies can quickly go from perfectly baked to burnt, so keep a close eye on them while they are baking. Try and remove them from the oven as soon as the edges start to turn golden brown.
- Add extra flavor: For an extra burst of flavor, try adding a teaspoon of your favorite spice or a pinch of cinnamon to the cookie dough.
By following these tips, you can bake delicious and perfectly textured almond coconut cookies that will be the perfect treat for any occasion!
Prep Time: 10 minutes
Cook Time: 10-15 minutes
What do you need to make Amazing Almond Coconut Cookies
1 ½ cups almond flour
½ cup coconut flakes, unsweetened
2 large eggs
2 tsp. baking powder
½ cup sugar-free powdered sugar substitute
8 tbsp. salted butter, softened
½ tsp. almond extract
⅓ cup almonds, chopped
12 unchopped almonds
⅓ cup sugar-free chocolate chips
How to make Amazing Almond Coconut Cookies
Preheat oven to 350 degrees Fahrenheit.
Next, grab a mixing bowl and add the almond flour, powdered sugar substitute, baking powder, eggs, butter, salt, and almond extract. Give everything a thorough mix until it’s all combined.
Add some shredded coconut, chopped almonds, and sugar-free chocolate chips, and give it a delicate fold.
Shape the dough into 12 equal-sized cookies and place them on a baking sheet lined with parchment paper.
Don’t forget to add a whole almond on top of each cookie!
Pop the tray in the oven and bake for 10-15 minutes, or until the cookies turn a gorgeous golden brown. Once done, let them cool to room temperature before serving or storing.
- 1 ½ cups almond flour
- ½ cup coconut flakes, unsweetened
- 2 large eggs
- 2 tsp. baking powder
- ½ cup sugar-free powdered sugar substitute
- 8 tbsp. salted butter, softened
- ½ tsp. almond extract
- ⅓ cup almonds, chopped
- 12 unchopped almonds
- ⅓ cup sugar-free chocolate chips
Preheat oven to 350 degrees Fahrenheit.
Next, grab a mixing bowl and add the almond flour, powdered sugar substitute, baking powder, eggs, butter, salt, and almond extract.
Give everything a thorough mix until it's all combined.
3. Add some shredded coconut, chopped almonds, and sugar-free chocolate chips, and give it a delicate fold.
4. Shape the dough into 12 equal-sized cookies and place them on a baking sheet lined with parchment paper.
Don't forget to add a whole almond on top of each cookie!
5. Pop the tray in the oven and bake for 10-15 minutes, or until the cookies turn a gorgeous golden brown.
Once done, let them cool to room temperature before serving or storing.
Amount Per Serving: Calories: 307Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 51mgSodium: 187mgCarbohydrates: 26gFiber: 3gSugar: 20gProtein: 6g