Are you ready to indulge in the ultimate comfort food? Look no further than this scrumptious Cast Iron Chicken with Broccoli and Ranch recipe! This dish is a delicious combination of juicy chicken breast and creamy ranch sauce that will send your taste buds into a frenzy. The chicken is cooked to perfection in a cast iron skillet, giving it a crispy exterior while keeping the insides moist and flavorful. And the best part? It only takes 30 minutes to prepare!
But wait, there’s more! The dish is served with steamed broccoli, which provides a perfect balance to the richness of the chicken and sauce. The broccoli is lightly seasoned and cooked until crispy, making it the perfect side dish to this already amazing meal.
No matter if you’re cooking for yourself or a crowd, this Cast-Iron Chicken with Broccoli and Ranch recipe is sure to impress. The flavors are bold, yet comforting, and will leave everyone wanting more. So, what are you waiting for? Get ready to indulge in this mouthwatering dish that’ll have you salivating from the first bite!
Why You Should Try This Dish
Cast Iron Chicken with Broccoli and Ranch is both delicious and healthy. This dish is high in protein and loaded with nutrients from the chicken and broccoli, making it a great option for those trying to eat healthier.
Using a cast iron skillet to cook the chicken and broccoli adds a depth of flavor that cannot be replicated with any other cooking method. The seared chicken creates a crispy exterior while remaining juicy and tender on the inside. The broccoli is cooked until slightly charred, giving it a smoky flavor that pairs perfectly with the chicken.
Adding ranch dressing to this dish takes it to the next level. Ranch complements the natural flavors of the chicken and broccoli, providing a burst of creamy flavor in every bite. Plus, ranch dressing is a healthier alternative to other sauces and dressings, as it’s lower in calories and fat.
Cast Iron Chicken and Broccoli with Ranch is a great choice for a delicious and healthy meal. It is easy to prepare, packed with nutrients, and bursting with flavor. Give it a try and see for yourself!
FAQ for Cast Iron Chicken with Broccoli and Ranch
What ingredients do I need to make Cast Iron Chicken with Broccoli and Ranch? To make this dish, you will need boneless chicken breasts, broccoli florets, olive oil, garlic powder, salt, pepper, and ranch dressing.
Can I use other vegetables instead of broccoli? Yes, you can use other vegetables such as cauliflower, asparagus, or green beans. Just make sure to adjust the cooking time accordingly.
Do I need a cast iron skillet to make this dish? While using a cast iron skillet is recommended for the best results, you can still make this dish using a regular skillet or frying pan.
Can I marinate the chicken in ranch dressing before cooking? Yes, you can marinate the chicken in ranch dressing for a few hours before cooking to enhance the flavor.
How long does it take to cook the chicken and broccoli in the cast iron skillet? It usually takes about 15-20 minutes to cook the chicken and broccoli in the cast iron skillet, depending on the thickness of the chicken breasts.
Can I use store-bought ranch dressing instead of making my own? Yes, you can use store-bought ranch dressing instead of making your own. Shop around to choose a high-quality brand with natural ingredients for the best flavor.
Prep Time: 15 minutes
Cook Time: 15-30 minutes
Servings: 4
What do you need to make Cast Iron Chicken with Broccoli and Ranch
2 large boneless chicken breasts, cut in half vertically
3 tbsp. Olive oil
4 tbsp. Ranch seasoning, divided
3 tbsp. salted butter
1 small yellow onion, chopped
1 clove garlic, minced
¼ cup Chicken stock
3 ½ cups Broccoli florets
¼ cup ranch dressing
1 ½ cups Heavy cream
¼ cup Parmesan cheese, grated
How to make Cast Iron Chicken with Broccoli and Ranch
Heat a 10-inch cast iron over medium heat. Allow it to heat up for 5 minutes then add olive oil.
While the cast iron is heating up, season each cut of chicken with 1 tbsp of the dry ranch seasoning.
Place the chicken in the prepared cast iron. Brown on all sides and cook thoroughly. Leaving the stovetop on, remove the chicken to a plate once they are done.
Add the butter, onions, and garlic to the cast iron. Cook on low-medium heat until the onions are flimsy.
a)
b)
Add the broccoli and cook until slightly charred for the best flavor.
Pour the chicken stock, ranch dressing, and heavy cream into the cast iron as well.
Cover the cast iron and cook until the broccoli is soft.
Add the chicken back to the pan, immersing it in the ingredients, and cook until the sauce is thick and bubbly.
a)
b)
c)
Add parmesan cheese on top when done.
YUM!
Enjoy!
Cast Iron Chicken with Broccoli and Ranch
Ingredients
- 2 large boneless chicken breasts, cut in half vertically
- 3 tbsp. Olive oil
- 4 tbsp. Ranch seasoning, divided
- 3 tbsp. salted butter
- 1 small yellow onion, chopped
- 1 clove garlic, minced
- ¼ cup Chicken stock
- 3 ½ cups Broccoli florets
- ¼ cup ranch dressing
- 1 ½ cups Heavy cream
- ¼ cup Parmesan cheese, gratedÂ
Instructions
Heat a 10-inch cast iron over medium heat. Allow it to heat up for 5 minutes then add olive oil.
While the cast iron is heating up, season each cut of chicken with 1 tbsp of the dry ranch seasoning.
Place the chicken in the prepared cast iron. Brown on all sides and cook thoroughly. Leaving the stovetop on, remove the chicken to a plate once they are done.
Add the butter, onions, and garlic to the cast iron. Cook on low-medium heat until the onions are flimsy.
Add the broccoli and cook until slightly charred for the best flavor.
Pour the chicken stock, ranch dressing, and heavy cream into the cast iron as well.
Cover the cast iron and cook until the broccoli is soft.
Add the chicken back to the pan, immersing it in the ingredients, and cook until the sauce is thick and bubbly.
Add parmesan cheese on top when done. Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 750Total Fat: 62gSaturated Fat: 30gTrans Fat: 2gUnsaturated Fat: 28gCholesterol: 185mgSodium: 1298mgCarbohydrates: 22gFiber: 5gSugar: 8gProtein: 29g
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